Leila Bakery

*10 Clean Sight and Touch

Clean inside ice machine

*42 Dirty nonfood contact surfaces

Clean below warming oven door

*45 Premises shall be maintained in good repair

Replace lights under vent hood

*19 Water & Plumbing in good repair- per code

Fix leak at 3CS, fix faucet, fix leak at mop sink

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Discard expired food

*45 Premises shall be maintained in good repair

Replace missing bulbs under vent hood

*02 Outfitter-Food Temperatures (Cold).

WI cooler 55 F PIC must be ensure WI cooler unit maintain food temperatures of 40 F or below

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking or time on front food trays must be have date marks on all food containers in all areas

*43 Ventilation systems:no public health hazard

vent hood not turn off during operational hours creating unlawful fumes discharges must be run when cooking or bake ovens are in used to avoid unlawful discharges

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*32 Equipment and Utensils Multiuse Materials durable

using recycle containers as food containers in all areas must be have approved containers as food containers to avoid chemical contamination

*10 Equipment and Utensils Cleaning-contamination

bread tables not cleaning properly with old oil and dark contamination must be clean and sanitize to avoid cross contamination

*29 Sanitizing solutions, testing devices

missing correct chemical test trips must be have chlorine test strips to verified concentration on automatic ware washing machine

*39 Equipment in good repair and proper adjustment.

lights not working on back area must be replace or repair to proper condition