Lela Mae's Cafe
3518 Spring Ave, Dallas, TX 75210 · 75210 · Restaurant
Passed all 3 inspections — critical violations noted
2019-02-19 Pass Routine CRITICAL 8
*03 Food products not maintained at 135øF or above
HOT HOLD VIOLATION: MASHED POTATOES: 118.2 F MACARONI AND CHEESE: 107. 2 F
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE
*20 Grease Trap Tickets
PROVIDE LIQUID WASTE ( GREASE REMOVAL ) SERVICE BY 03/ 01/ 2019
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE OBTAIN BY 03/ 01/ 2019
*28 Do not exceed manuf. use by date
DATE MARK ALL COOKED FOOD ITEMS HELD IN COOLERS FOR FUTURE USE
*34 Pest Control
PROVIDE PEST CONTROL SERVICE BY 03/ 01/ 2019
*42 Floors/walls/ceiling/nonfood dirty
FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK MUST BE CLEANED
*43 Light bulbs, light shields provided
REPLACE THE BURNED OUT LIGHT BULBS IN THE UNITS NOT SHINING
2018-07-30 Pass Routine CRITICAL 9
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD
*42 Floors/walls/ceiling/nonfood dirty
REMOVE GREASE FROM THE FLOORS ADJACENT TO THE FRYERS
*28 Date marking commercially prepared of RTE/PHF
DATE MARK ALL COOKED FOOD ITEMS THAT HAVE BEEN HELD FOR LATER USE IN THE REACH IN COOLER
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE (UPPER SURFACE)
*31 Individual, disposable towels
PROVIDE DISPOSABLE PAPER TOWELS FOR THE KITCHEN AND RESTROOM HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS SHOULD NOT BE STORED ABOVE FRESH VEGGIES
2017-10-03 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE
*20 Grease Trap Tickets
PROVIDE THE MOST RECENT GREASE TRAP MANIFEST
*21 RFSM - Not On Site
REGISTER THE FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY 10/ 17/ 2017
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK ALL COOKED FOODS (MEATS) (REACH IN COOLER)
*31 Handwashing lavatory - used for other purpose
PEPSI CAN RESTING INSIDE OF THE FOOD PREPARATION AREA HAND SINK
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE INTAKE VENT IN THE KITCHEN
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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