Lemmon Street Tacos LLC
4422 Lemmon St # B, Dallas, TX 75219 · 75219 · Restaurant
Passed most recently but 1 prior failure on record
2024-02-14 Pass Routine CRITICAL 12
*01 Cooling -- within 2 hours, 135-70øF
Observed rice @ 105 F after 2 hours
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over beans in WIC
*10 Clean Sight and Touch
Observed microwave dirty from the inside and soiled knifes stored on wall
*21 RFSM - Not On Site
Provide Food ite during all hours of operationManager
*32 Equipment and Utensils Multiuse Materials durable
Observed cardboard stored in dry-ingredient bin
*34 Pest control-routine inspections for
Provide pest control records to prevent harboring conditions
*35 Hair Restraints effective
*37 Storing the food at least 15 cm (6 inches) above the floor
Beef
*39 Store equipment & utensils in a clean, dry place
store ice scopp in clean, dry location
*42 Floors/walls/ceiling/nonfood dirty
clean dirty floors
*45 Premises shall be maintained in good repair
Repair leak on 3-comp faucet, repair wall/baseboards, connect WIC drain to floor drain
*47 Health permit posted
2024-01-30 Fail Routine CRITICAL 18
FAILED: *03 Food products not maintained at 135øF or above
Observed soup with chicken @ 128.2 F
FAILED: *10 Clean Sight and Touch
Clean inside dirty microwave
FAILED: *14 When to wash hands before donning new gloves
Wash hands with soap for minimum 20 seconds
FAILED: *15 Contact RTE Products w/ Bare Hands
Observed touching RTE tacos with bare hands
FAILED: *18 Toxic items stored above food/utensils
FAILED: *21 RFSM - Not On Site
Provide Food Manager on site at all hours of operation
FAILED: *22 Accredited food handler certificate - 60 days
FAILED: *24 Food Labeling- with common name of the food
Label all squeeze bottles with name of food
FAILED: *27 Cooling method, criteria - rapid cooling equipment
Use rapid cooling equipment to cool food. Observed meat @ 89 F after 2 hours according to PIC
FAILED: *31 Handwashing lavatory - used for other purpose
Do not store items in hand wash sink
FAILED: *32 Equipment and Utensils Durability and Strength
Use approved material for hot holding table for rice (not grocery bags)
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal drinks in designated areas and not on prep table
FAILED: *39 Store all equipment & utensil covered or inverted
Invert serving/single-use articles in kitchen
FAILED: *42 Dirty nonfood contact surfaces
Clean exterior of equipment in kitchen, dirty RIC gaskets, dirty venthood
FAILED: *45 Drying Mops-air dry
FAILED: *46 Covered waste receptacle for women's restroom
FAILED: *47 Other Violations
Post choking poster for public view
FAILED: *20 Grease Trap Tickets
2023-09-22 Pass w/ Conditions Routine CRITICAL 13
*01 Cooling -- total 6 hours, 135-41øF
Practice proper cooling procedures. Observed 2 large buckets of green salsa cooling on prep table at room temp. Observed at 121.4F. Cool from 135F-70F in 2 hours then from 70F-41F in an additional
*10 Clean Sight and Touch
Bottom shelves of RIC/RIF units observed with liquid/food splatter and debris accumulation.
*21 RFSM - Not On Site
A certified Food Manager shall be present all hours of operation.
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
All employees not manager certified shall obtain a food handler certification within 30 days of employment.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide sink and surface sanitizer test strips.
*31 Handwashing lavatory - used for other purpose
Hand sink on cook line observed obstructed with items stored on top.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee beverage and food inside RIC stored next to customer product.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice scoop stored inside ice in ice machine. Use proper scoops to dispense product.
*41 Food storage containers, identified with common name of food.
Label all food containers with common name lables- i.e. dry ingredient bins, seasoning shakers, etc.
*43 Light bulbs, light shields provided
Replace broken light under vent hood
*45 Premises shall be maintained in good repair
Patch holes in FRP walls where needed.
*46 Covered waste receptacle for women's restroom
Provide a covered trash can for women's restroom.
*47 Other Violations
Maintain pest control records on file at location to present upon inspection
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.