FEB 14
2024
PASSED
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LEMMON STREET TACOS LLC.
BEAT. 45/100
4422 LEMMON ST # B · OAK LAWN, DALLAS
Last inspected February 14, 2024 · passed
Failed an inspection 2 years ago. 11 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
43
includes 11 critical
RECORDS COVER
5 MONTHS
since Sep 2023
INSPECTION HISTORY
*01 Cooling -- within 2 hours, 135-70øF
Observed rice @ 105 F after 2 hours
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over beans in WIC
*10 Clean Sight and Touch
Observed microwave dirty from the inside and soiled knifes stored on wall
*21 RFSM - Not On Site
Provide Food ite during all hours of operationManager
*32 Equipment and Utensils Multiuse Materials durable
Observed cardboard stored in dry-ingredient bin
*34 Pest control-routine inspections for
Provide pest control records to prevent harboring conditions
*35 Hair Restraints effective
*37 Storing the food at least 15 cm (6 inches) above the floor
Beef
*39 Store equipment & utensils in a clean, dry place
store ice scopp in clean, dry location
*42 Floors/walls/ceiling/nonfood dirty
clean dirty floors
*45 Premises shall be maintained in good repair
Repair leak on 3-comp faucet, repair wall/baseboards, connect WIC drain to floor drain
*47 Health permit posted
JAN 302024FAILED18 violations5 CRITICALDETAILS
JAN 30
2024
FAILED
18 violations5 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed soup with chicken @ 128.2 F
*10 Clean Sight and Touch
Clean inside dirty microwave
*14 When to wash hands before donning new gloves
Wash hands with soap for minimum 20 seconds
*15 Contact RTE Products w/ Bare Hands
Observed touching RTE tacos with bare hands
*18 Toxic items stored above food/utensils
*21 RFSM - Not On Site
Provide Food Manager on site at all hours of operation
*22 Accredited food handler certificate - 60 days
*24 Food Labeling- with common name of the food
Label all squeeze bottles with name of food
*27 Cooling method, criteria - rapid cooling equipment
Use rapid cooling equipment to cool food. Observed meat @ 89 F after 2 hours according to PIC
*31 Handwashing lavatory - used for other purpose
Do not store items in hand wash sink
*32 Equipment and Utensils Durability and Strength
Use approved material for hot holding table for rice (not grocery bags)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal drinks in designated areas and not on prep table
*39 Store all equipment & utensil covered or inverted
Invert serving/single-use articles in kitchen
*42 Dirty nonfood contact surfaces
Clean exterior of equipment in kitchen, dirty RIC gaskets, dirty venthood
*45 Drying Mops-air dry
*46 Covered waste receptacle for women's restroom
*47 Other Violations
Post choking poster for public view
*20 Grease Trap Tickets
SEP 222023PASSED13 violations3 CRITICALDETAILS
SEP 22
2023
PASSED
13 violations3 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Practice proper cooling procedures. Observed 2 large buckets of green salsa cooling on prep table at room temp. Observed at 121.4F. Cool from 135F-70F in 2 hours then from 70F-41F in an additional
*10 Clean Sight and Touch
Bottom shelves of RIC/RIF units observed with liquid/food splatter and debris accumulation.
*21 RFSM - Not On Site
A certified Food Manager shall be present all hours of operation.
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
All employees not manager certified shall obtain a food handler certification within 30 days of employment.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide sink and surface sanitizer test strips.
*31 Handwashing lavatory - used for other purpose
Hand sink on cook line observed obstructed with items stored on top.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee beverage and food inside RIC stored next to customer product.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice scoop stored inside ice in ice machine. Use proper scoops to dispense product.
*41 Food storage containers, identified with common name of food.
Label all food containers with common name lables- i.e. dry ingredient bins, seasoning shakers, etc.
*43 Light bulbs, light shields provided
Replace broken light under vent hood
*45 Premises shall be maintained in good repair
Patch holes in FRP walls where needed.
*46 Covered waste receptacle for women's restroom
Provide a covered trash can for women's restroom.
*47 Other Violations
Maintain pest control records on file at location to present upon inspection
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →