LEMMON STREET TACOS LLC.

City of Dallas

4422 LEMMON ST # B · OAK LAWN, DALLAS

Last inspected 2024.

3 inspections on record since 2023 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
43
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 14
2024
PASS 12 violations
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Observed rice @ 105 F after 2 hours

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat over beans in WIC

3 pts Sanitation
*10 Clean Sight and Touch

Observed microwave dirty from the inside and soiled knifes stored on wall

2 pts Documentation & Training
*21 RFSM - Not On Site

Provide Food ite during all hours of operationManager

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Observed cardboard stored in dry-ingredient bin

1 pts Pest Activity
*34 Pest control-routine inspections for

Provide pest control records to prevent harboring conditions

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Beef

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

store ice scopp in clean, dry location

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean dirty floors

1 pts Plumbing & Waste
*45 Premises shall be maintained in good repair

Repair leak on 3-comp faucet, repair wall/baseboards, connect WIC drain to floor drain

1 pts Documentation & Training
*47 Health permit posted
JAN 30
2024
FAIL 18 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Observed soup with chicken @ 128.2 F

3 pts Sanitation
*10 Clean Sight and Touch

Clean inside dirty microwave

3 pts Sanitation
*14 When to wash hands before donning new gloves

Wash hands with soap for minimum 20 seconds

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

Observed touching RTE tacos with bare hands

3 pts Sanitation
*18 Toxic items stored above food/utensils
2 pts Documentation & Training
*21 RFSM - Not On Site

Provide Food Manager on site at all hours of operation

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label all squeeze bottles with name of food

2 pts Sanitation
*27 Cooling method, criteria - rapid cooling equipment

Use rapid cooling equipment to cool food. Observed meat @ 89 F after 2 hours according to PIC

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand wash sink

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

Use approved material for hot holding table for rice (not grocery bags)

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal drinks in designated areas and not on prep table

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert serving/single-use articles in kitchen

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean exterior of equipment in kitchen, dirty RIC gaskets, dirty venthood

1 pts Other
*45 Drying Mops-air dry
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Other
*47 Other Violations

Post choking poster for public view

3 pts Plumbing & Waste
*20 Grease Trap Tickets
SEP 22
2023
PASS 13 violations
3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

Practice proper cooling procedures. Observed 2 large buckets of green salsa cooling on prep table at room temp. Observed at 121.4F. Cool from 135F-70F in 2 hours then from 70F-41F in an additional

3 pts Sanitation
*10 Clean Sight and Touch

Bottom shelves of RIC/RIF units observed with liquid/food splatter and debris accumulation.

2 pts Documentation & Training
*21 RFSM - Not On Site

A certified Food Manager shall be present all hours of operation.

2 pts Documentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

All employees not manager certified shall obtain a food handler certification within 30 days of employment.

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide sink and surface sanitizer test strips.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Hand sink on cook line observed obstructed with items stored on top.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee beverage and food inside RIC stored next to customer product.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop stored inside ice in ice machine. Use proper scoops to dispense product.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all food containers with common name lables- i.e. dry ingredient bins, seasoning shakers, etc.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace broken light under vent hood

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Patch holes in FRP walls where needed.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide a covered trash can for women's restroom.

1 pts Pest Activity
*47 Other Violations

Maintain pest control records on file at location to present upon inspection

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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