JAN 31
2022
PASSED
0 violations7865 FIREFALL WAY #100 · PRESTON HOLLOW, DALLAS
Passed all 5 inspections, but 2 critical violations on file.
SAUCED SHRIMP AT 49F MUST BE HELD AT 40F OR BELOW IN CASE
DRINKING IN DESIGNATED EMPLOYEE AREA ONLY - NO PERSONAL FOOD OR DRINKS IN PREP AREA
THAW UNDER RUNNING WATER
PROVIDE SUSHI GRADE TUNA IF PRESENTING AS RAW READY TO EAT - PARASITE DESTRUCTION REQUIRED
SAUCED SHRIMP AT 53F - RTE CHICKEN 49F
consumer advisory for raw fish products
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →