Lezzet Cafe
6869 Frankford Rd #100, Dallas, TX 75252 · 75252 · Restaurant
Passed all 13 inspections — critical violations noted
2023-07-23 Pass Routine 4
*21 Being a certified food protection manager who has shown proficiency of required information thro
Provide food service manager to be on site at all times.
*38 Thawing. under running water criteria - < 4 hours
Raw chicken thawing on counter top.
*47 Other Violations
Provide most recent health inspection on site and available.
*28 Do not exceed manuf. use by date
Fallafel filling date marked 7-19, provide date of expiration not exceeding 7 days.
2023-01-13 Pass Routine CRITICAL 4
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE RTE YOGURT
*21 RFSM - Not On Site
*39 No equipment & utensil under leaking water lines
*41 Food storage containers, identified with common name of food.
2022-04-06 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE RTE VEGGIES
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
2021-06-17 Pass Routine 5
*39 Equipment in good repair and proper adjustment.
dish washer not working
*47 Handler-Certificate Not on site
*45 Unnecessary articles prohibited
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
2020-12-09 Pass Routine CRITICAL 2
*29 Thermometers to be accurate +/- 3'F
*21 RFSM - Not On Site
2020-06-10 Pass Routine 3
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
2019-12-09 Pass Routine CRITICAL 3
*29 Thermometers to be accurate +/- 3'F
*21 RFSM - Not On Site
*39 Utensils, single serve items 6 inches off - floor
2019-06-25 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*47 Handwashing signage
*29 Sanitizing solutions, testing devices
*10 Hot water sanitizer surface temp. < 160'F
*31 Handwashing lavatory - used for other purpose
2018-12-12 Pass Routine CRITICAL 8
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
*19 Water & Plumbing in good repair- per code
hand sink
*39 Equipment in good repair and proper adjustment.
dish washer
*47 Handwashing signage
Meat 40 F, reach in cooler 38 F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
*29 Mechanical holding unit, thermometer location
2018-06-18 Pass Routine CRITICAL 5
*39 Store all equipment & utensil covered or inverted
*21 RFSM - Not On Site
*47 Handwashing signage
*22 Handlers-Certificate Not On Site
*32 Equipment & Utensils resistant pit,chip, crazing
use commercial grade equipment, no raw wood
2018-01-02 Pass Routine CRITICAL 5
*31 Individual, disposable towels
*39 Utensils, single serve items 6 inches off - floor
*45 Unnecessary articles prohibited
home style dish washer not working
*6 Discard PHF is exceeds time/temp combinations
milk expired
*29 Thermometers to be accurate +/- 3'F
2017-06-14 Pass Routine CRITICAL 11
*34 Pest control-routine inspections for
mice dropping
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food
*29 Mechanical holding unit, thermometer location
provide thermometer
*47 Handwashing signage
provide hand washing sign
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for phf food
*39 Store equipment & utensils in a clean, dry place
keep utensils in a dry clean place
*02 Cold Hold (41øF/45øF or below)
ground meat 47.8 degrees f
* 21 RFSM notify 10 days & replacement in 45 days
provide RFSM from City of Dallas
*32 Approved Food Contact Equip.
remove wood from cooler, foil
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination: store food in cooler in this way: ready to eat food raw seafood raw beef/lamb raw ground beef raw chicken/eggs
*42 Dirty nonfood contact surfaces
clean cooler, shelves
2017-01-19 Pass Routine CRITICAL 10
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water at hand sink
*32 Maintain in Good Repair
broken gaskets around cooler door
*47 Handwashing signage
provide hand washing sign
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*42 Dirty nonfood contact surfaces
clean shelves in wic, cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above raw lamb
*31 Handwashing lavatory - used for other purpose
drain line connected to hand sink
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark phf
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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