SANITARY INSPECTION RECORD — CITY OF DALLAS

LEZZET CAFE.

YOUR CALL. 66/100

6869 FRANKFORD RD #100 · FAR NORTH DALLAS, DALLAS

Last inspected July 23, 2023 · passed

13 of 13 inspections passed. 20 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
70
includes 20 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

JUL 23
2023
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 Being a certified food protection manager who has shown proficiency of required information thro

Provide food service manager to be on site at all times.

MINORFood Temperature
*38 Thawing. under running water criteria - < 4 hours

Raw chicken thawing on counter top.

MINOROther
*47 Other Violations

Provide most recent health inspection on site and available.

MINOREmployee Hygiene
*28 Do not exceed manuf. use by date

Fallafel filling date marked 7-19, provide date of expiration not exceeding 7 days.

JAN 13
2023
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE RTE YOGURT

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*39 No equipment & utensil under leaking water lines
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
APR 6
2022
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE RTE VEGGIES

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
JUN 17
2021
PASSED
5 violations
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

dish washer not working

MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINOROther
*45 Unnecessary articles prohibited
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*21 RFSM - Not On Site
DEC 9
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometers to be accurate +/- 3'F
MINORDocumentation & Training
*21 RFSM - Not On Site
show all 13 inspections →
JUN 10
2020
PASSED
3 violations
DETAILS
MINOROther
*29 Sanitizing solutions, testing devices
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
DEC 9
2019
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometers to be accurate +/- 3'F
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
JUN 25
2019
PASSED
6 violations2 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*47 Handwashing signage
MINOROther
*29 Sanitizing solutions, testing devices
SERIOUSSanitation
*10 Hot water sanitizer surface temp. < 160'F
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
DEC 12
2018
PASSED
8 violations3 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink

MINORSanitation
*39 Equipment in good repair and proper adjustment.

dish washer

CRITICALSanitation
*47 Handwashing signage

Meat 40 F, reach in cooler 38 F

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
JUN 18
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Store all equipment & utensil covered or inverted
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*47 Handwashing signage
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

use commercial grade equipment, no raw wood

JAN 2
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORSanitation
*45 Unnecessary articles prohibited

home style dish washer not working

SERIOUSOther
*6 Discard PHF is exceeds time/temp combinations

milk expired

CRITICALFood Temperature
*29 Thermometers to be accurate +/- 3'F
JUN 14
2017
PASSED
11 violations6 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

mice dropping

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

SERIOUSOther
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for phf food

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

keep utensils in a dry clean place

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

ground meat 47.8 degrees f

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide RFSM from City of Dallas

MINOROther
*32 Approved Food Contact Equip.

remove wood from cooler, foil

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination: store food in cooler in this way: ready to eat food raw seafood raw beef/lamb raw ground beef raw chicken/eggs

MINORSanitation
*42 Dirty nonfood contact surfaces

clean cooler, shelves

JAN 19
2017
PASSED
10 violations3 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water at hand sink

MINORFacility Condition
*32 Maintain in Good Repair

broken gaskets around cooler door

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves in wic, cooler

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above raw lamb

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

drain line connected to hand sink

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark phf

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS