Lg Taps

*21 RFSM - Not On Site

*10 Clean Sight and Touch

*29 Sanitizing solutions, testing devices

*30 Food Establishment Permit

*41 Food Labeling - Bulk Food w/ Card or Sign

*42 Dirty nonfood contact surfaces

*45 Floor& wall junctures- coved & sealed

*10 Clean Sight and Touch

Clean algae/mildew from ice machine Clean meat slicer

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

soiled apron on meat slicer

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

09raw chickem marinade next to bread

*43 Light bulbs, light shields provided

need light shields a vent a hood replace bulbs that are not working

*19 Water & Plumbing in good repair- per code

slow draining hand sink and floor drain

*20 Grease Trap Tickets

must have grease trap tickets with in the last 9 days

*42 Floors/walls/ceiling/nonfood dirty

cleanSplash and build up on all walls and equipment

*28 Date marking > 24 hrs,on site,temp 41F

must date everything in the walk in that id not used within 90 days

*21 RFSM - Not On Site

no RFSM on site *kitchen not open

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RTE sitting on top and next to raw chicken raw eggs behind RTE foods in grill cooler- raw must not pass over RTE

*10 Clean Sight and Touch

Clean algae/mildew in ice machine Clean meat slicer Ice scoop holder

*39 Keep utensils handles upright or protected

ice scoop handle touching ice soda gun hose touching ice

*19 Water & Plumbing in good repair- per code

water from ice machine draining on to floor

*29 Sanitizing solutions, testing devices

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

clean up water off he floor

*03 Food products not maintained at 135øF or above

temps not above 135 degrees

*18 Toxic items storage adjacent to food/utensils

*19 One Inch Air Gap

*21 RFSM - Not On Site

*10 Clean Sight and Touch

Clean ice machine- algae, clean ice scoop holder

*47 Conditions of Permit-in use of food equipment

Need a sign saying a copy of your last health inspection is available upon request.

*02 Cold Hold (41øF/45øF or below)

raw shell eggs 48.8 F no TCS in cooler until it's repaired and food is under 41 F

*34 Controlling pests. Eliminating harborage conditions

keep bar clean to reduce fruit flies

*21 RFSM - Not On Site

go get registered!

*31 No soap at handsink

@ bar

*09 Food on display shall be protected from contamination

@ bar, protect fruit

*47 Conditions of Permit-in use of food equipment

*18 Toxic items labeling-non original container

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*09 Food on display shall be protected from contamination

fruits for garnish not protected from customer contamination

*15 Contact RTE Products w/ Bare Hands

w/ limes@ bar corrected

*34 Controlling pests. Eliminating harborage conditions

bucket of dirty water full of fruit flies

*18 Toxic items storage adjacent to food/utensils

degreaser adj single serve containers off spray too close to customer straws

*47 Conditions of Permit-in use of food equipment

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*21 RFSM - Not On Site

get registered

*31 Individual, disposable towels

*35 Eating food, chewing gum, drinking beverages, or using tobacco

bartender drinking from open cup behind bar

*02 Cold Hold (41øF/45øF or below)

raw chicken 49.0 F and raw shell eggs 48.8 F in WIC repair or replace immediately Do not store any more phf/ TCS food in WIC

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

do not use mixer to scoop ice, use scoop w/ handle

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

bartender must practice proper handwashing

*45 Lockers to be used to store personal items

*29 Food thermometers provided and accessible

need in every cooler - ordered

*02 Cold Hold (41øF/45øF or below)

WIC needs to be redone, walls and door not well insulated milk 45F tomato paste 44.7

*14 When to wash hands before donning new gloves

*47 Handwashing signage

*19 Water & Plumbing in good repair- per code

slow drain at water heater drain

*26 Consumer Advisory Disclosure---asterisking

*28 Do not exceed manuf. use by date

milk 12/28/16 buttermilk 12/24/16

*21 RFSM - Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground meat over sauces raw chicken over vegetables

*31 Handwashing lavatory - used for other purpose

*43 Ventilation hood systems, adequacy

should not have gaps in vent hood

*26 Consumer Advisory Disclosure---asterisking

*34 Controlling pests. Eliminating harborage conditions

clean bar

*15 Contact RTE Products w/ Bare Hands

no kitchen workers wearing gloves touching rte food x2

*14 When to wash hands before donning new gloves

always wash when changing gloves always wash hands, NOT gloves

*02 Cold Hold (41øF/45øF or below)

WIC holding at 44F lower ASAP

*30 Does Establishment have a current valid permit posted?

must apply for change of ownership, form emailed

*39 Store all equipment & utensil covered or inverted

*29 Food thermometers provided and accessible

*32 Approved Food Contact Equip.

no absorbent materials

*21 RFSM - Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

keep drinks in designated areas