MAY 9
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LIBERTY DELI.
YOUR CALL. 60/100
750 N ST. PAUL #100 · DOWNTOWN, DALLAS
Last inspected May 9, 2023 · passed
7 of 7 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
35
includes 10 critical
RECORDS COVER
6 YEARS
since May 2017
INSPECTION HISTORY
*31 Individual, disposable towels
*30 Food Establishment Permit
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*47 Other Violations
HANDSINK SIGNAGE
JUL 142021PASSED7 violations3 CRITICALDETAILS
JUL 14
2021
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TEMPS ABOVVE 41
*09 Food on display shall be protected from contamination
POTATO CHIPS WERE FOUND IN SAME BOX THAT THE ORIGINALS CAME IN
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
NEED CARDS
*30 Food Establishment Permit
NOT ON DISPLAY
*41 Food Labeling - Bulk Food w/ Card or Sign
BOTTLES AND SAUCES
*47 Handwashing signage
NOV 62019PASSED11 violations2 CRITICALDETAILS
NOV 6
2019
PASSED
11 violations2 CRITICALDETAILS
*12 Report Sickness
provided a copy of the form
*19 Water & Plumbing in good repair- per code
leak at the hand sink
*21 Outfitter-Certified Food Manager
NO RFSM/ obtain SOP for guidance
*22 Handlers-Certificate Not On Site
Obtain food handlers certificates
*30 Food Establishment Permit
obtain health permit
*26 Food Labeling-consumer,nutritional information
post food consumer advisories
*34 Controlling pests. Eliminating harborage conditions
no pest control records
*35 Eating food, chewing gum, drinking beverages, or using tobacco
designate area for employee drinks and food
*41 Food storage containers, identified with common name of food.
label bottles and containers
*42 Dirty nonfood contact surfaces
clean interior of RIC
*47 Handwashing signage
MAY 82018PASSED1 violationDETAILS
MAY 8
2018
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
show all 7 inspections →
NOV 142017PASSED2 violations1 CRITICALDETAILS
NOV 14
2017
PASSED
2 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
dirty gaskets
*02 Cold Hold (41øF/45øF or below)
chicken stored outside at 74f
MAY 172017PASSED8 violations4 CRITICALDETAILS
MAY 17
2017
PASSED
8 violations4 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
Reach in cooler is cycled on and off by employees to prevent freezing of product. Equipment should be adjusted such that it maintains proper temperature.
*02 Cold Hold (41øF/45øF or below)
Corn 47.8°F Black Olives 47.2°F in Reach in cooler
*03 Food products not maintained at 135øF or above
Soup in hot hold was at 118.4°F Hot holding unit was turned up. Later temperature showed 133.6°F
*24 Food Label- manufacture/packer/distrubtor name
Food packaged on site should have label of company and address where it was packaged.
*31 Individual, disposable towels
No paper towels available at hand wash sink at time of inspection. Corrected on site. Please mount paper towel dispenser adjacent to hand wash sink.
*14 When to wash hands before donning new gloves
Employee observed changing gloves without properly washing hands.
*19 One Inch Air Gap
Drain to three compartment sink in 1st floor storage area is below level of drain.
*29 Sanitizing solutions, testing devices
Please provide test strips for Quaternary Ammonium sanitizer. Q.A. will lose its effectiveness over time and usage.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →