Lil Cajun Grill& Sports Cuisine
5215 Singing Hills Dr, Dallas, TX 75241 · 75241 · Restaurant
Passed all 7 inspections — critical violations noted
2020-08-10 Pass Routine CRITICAL 11
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER
*19 Water & Plumbing in good repair- per code
REPAIR THE RESTROOM TOILET TO A FULLY FUNCTIONAL CAPACITY
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*31 No soap at handsink
PROVIDE SOAP AT ALL HAND SINKS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
TWO LIVE RODENTS OBSERVED WHILE CONDUCTING INSPECTION
*42 Dirty nonfood contact surfaces
VERY DIRTY AND SOILED VENT HOOD FILTERS
*43 Clean vent syst:Intake/exhaust air ducts
VERY DUSTY INTAKE VENT
*45 Premises shall be maintained in good repair
DAMAGED KITCHEN FLOORS THROUGHOUT
*47 Health permit posted
POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT
2019-09-22 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
Clean inside ice machine.
*21 RFSM - Not On Site
*30 Food Establishment Permit
*31 Handwashing lavatory - accessible
*32 Approved Food Contact Equip.
Replace residential freezer with commercial unit.
*45 Drying Mops-air dry
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
2019-03-13 Pass Routine CRITICAL 11
*21 RFSM - Not On Site
MUST REGISTER CFM BY
*28 Date marking > 24 hrs,on site,temp 41F
LACK OF DATE MARKING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*14 When to wash hands
*45 Premises shall be maintained in good repair
REPAIR LEAK IN KITCHEN
*19 Water & Plumbing in good repair- per code
REPAIR NON WORKING HANDSINK
*31 Handwashing lavatory - used for other purpose
ITEMS STORED ON TOP ON HANDSINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HOT WATER AT <135*F
2018-09-20 Pass Routine CRITICAL 11
*42 Floors/walls/ceiling/nonfood dirty
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*39 Soda nozzles and ice bin clean to remove soil
CLEAN
*47 Handwashing signage
PROVIDE FOR ALL
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING P TRAP AT HAND SINK
*10 Clean Sight and Touch
CLEAN ALL
*45 Floor contruction requirements
REPAIR FLOORS
*43 Light bulbs, light shields provided
PROVIDE/REPLACE
*27 Cooling method, criteria - placing the food in shallow pans
OBSERVED GUMBO STORED IN LARGE STOCK POT
*31 Handwashing lavatory - used for other purpose
ITEMS STORED HAND SINK AT BAR
2017-12-28 Pass Routine CRITICAL 11
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED OWNER SMOKING IN ESTABLISHMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 Handwashing lavatory - used for other purpose
ITEM STORED IN SINK AT THE BAR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RAW BEEF
*10 Clean Sight and Touch
CLEAN ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*47 Handwashing signage
PROVIDE FOR ALL
*19 Water & Plumbing in good repair- per code
LEAKING HANDSINK IN KITCHEN
*39 Cavities & door seal of microwave cleaned - 24 hr
CLEAN
*20 Conveying Sewage
HANDSINK NOT DRAINING
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
2017-05-27 Pass Follow-up CRITICAL 9
*32 Damaged Equipment
REPLACE TORN GASKET
*42 Floors/walls/ceiling/nonfood dirty
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*18 Licensed pest control applicator only
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH FOODS
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*19 Hand sink water temperature below 110'F
HOT WATER A 75.4*F
*10 Clean Sight and Touch
CLEAN ALL
*31 No soap at handsink
2017-02-17 Pass w/ Conditions Routine CRITICAL 16
*10 Clean Sight and Touch
CLEAN ALL
*19 Hand sink water temperature below 110'F
NO HOT WATER AT HANDSINK
*47 Handwashing signage
*14 When to wash
EMPLOYEEE
*18 Licensed pest control applicator only
OBSERVE RAID IN ESTABLISHMENT
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*43 Clean vent syst:Intake/exhaust air ducts
*31 Handwashing lavatory - used for other purpose
ITEMS STORED ON HANDSINK
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Floor& wall junctures- coved & sealed
*42 Floors/walls/ceiling/nonfood dirty
*34 Outer openings:closing holes, gaps
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL
*29 Sanitizing solutions, testing devices
PROVIDE
*32 Damaged Equipment
*39 Soda nozzles and ice bin clean to remove soil
CLEAN AL
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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