Lil V Bar B Q
7620 Great Trinity Forest Way, Dallas, TX 75217 · 75217 · Restaurant
Passed all 11 inspections — critical violations noted
2023-07-09 Pass w/ Conditions Routine CRITICAL 14
*10 Clean Sight and Touch
CLEAN & SANITIZE INTERIOR OF REACH IN COOLER FOOD CONTACT SURFACES NOT CLEANED FOR SIGHT & TOUCH
*19 Plumbing System Construction
REPAIR FRONT HAND SINK (PLUMING ISSUES)
*20 Grease Trap Tickets
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS
*21 RFSM - Not On Site
NO CFM ON SITE DURING INSPECTION
*22 Accredited food handler certificate - 60 days
ALL FOOD HANDLERS MUST BE TRAINED
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
NO HOT WATER AT HAND SINKS / NO SINK WORKING
*24 Food Labeling- with common name of the food
LABEL DISPENSER/ DRINKS (LEMONADE/ FRUIT PUNCH)
*31 Individual, disposable towels
ALL HAND SINKS MUST BE STOKED WITH SOAP/ PAPER TOWELS
*38 Thawing. under running water criteria
OBSERVED MEAT THAWING AT ROOM TEMPERATURE THAW UNDER COLD RUNNING WATER
*39 Cutting surfaces.
CUTTING BOARD AT MEAT CHOPPING AREA - POOR CONDITION (CONSIDER REPLACING )
*42 Floors/walls/ceiling/nonfood dirty
DETAIL CLEAN VENT A HOOD FILTERS CLEAN EXTERIOR OF ALL COOKING / EXTERIOR OF REACH-IN COOLER DOORS WALLS OBSERVED NOT CLEANED THROUGHOUT ESTABLISHMENT
*43 Ventilation systems:no public health hazard
VERY VERY HOT IN FOOD ESTABLISHMENT
*45 Premises shall be maintained in good repair
LOCATE WATER LEAK CHECK FREON IN SINGLE DOOR COOLER BEHIND COUNTER NEAR REGISTER CLEAN & ORGANIZE THE STORAGE AREA / CASH REGISTER ELIMINATE STANDING WATER ON THE FLOOR
*47 Other Violations
2023-01-12 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
No RFSM on site
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety
*24 Food Label- manufacture/packer/distrubtor name
Label drink dispensers
*42 Dirty nonfood contact surfaces
Detail clean the walls throughout the establishment
*39 Cutting surfaces.
Large cutting board observed not in good repair
*47 Other Violations
No pest control
2022-07-13 Pass Routine CRITICAL 8
*20 Grease Trap Tickets
Grease trap record not on site *Send within 10 days*
*21 RFSM - Not On Site
RFSM certificate must be on site, manager on duty must be present
*34 Pest Control
No pet control records on site
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed eggs above ready to eat food
*19 Water & Plumbing in good repair- per code
Repair leaking faucet at 3 compartment sink
*18 Toxic items used according to law
35
*35 Hair Restraints effective
Employees must wear hair restraint, hair nets or cap
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all items stored >24 hours including any cut veggies
2021-12-10 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
COOKED BEANS: 73.7 F
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*46 Physical Facilities Premises
COVERED TRASH CAN NEEDED
*10 Clean Sight and Touch
EXCESSIVE WATER BUILD UP ( BOTTOM REACH IN COOLER )
*19 Water & Plumbing in good repair- per code
SEWAGE BACK UP FROM THE FLOOR DRAIN (CLOSURE )
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD NOT DATE MARKED
*24 Food Labeling- with common name of the food
BULK FOOD ( SUGAR ) NOT DATE MARKED
*35 Hair Restraints effective
KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
*22 Accredited food handler certificate - 60 days
FOOD HANDLER CERTIFICATES NEEDED FOR ALL WORKERS
2021-02-08 Pass Routine CRITICAL 8
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLERS FOR KITCHEN STAFF
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*07 Food safe, good condition, unadulterated, and honestly presented
ICE BEING DIPPED FROM A PERSONAL COOLER
*19 Water & Plumbing in good repair- per code
PLUMBING BACK UP IN BUILDING ( RESTROOM / FRONT FLOOR LINE )
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( WITHIN THE LAST 90 DAYS )
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*35 Hair Restraints effective
FOOD WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
*10 Clean Sight and Touch
EXCESS WATER ON THE BOTTOM OF THE REACH IN COOLER
2020-07-22 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
COOKED FOOD ITEMS LESS THAN 135.0 F
*10 Clean Sight and Touch
CLEAN THE BOTTOM SURFACE OF THE REACH IN COOLER
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*31 No soap at handsink
NO SOAP AT THE HAND SINK IN THE EMPLOYEE RESTROOM
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOODS NOT DATE MARKED
*35 Hair Restraints effective
HAIR NETS NEED TO BE PROVIDED FOR ALL FOOD PREPARATION STAFF
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE UPPER REACH IN COOLING UNITS
*19 Water & Plumbing in good repair- per code
SEVERE PLUMBING LEAK UNDERNEATH THE UTILITY SINK ( DIRECTLY BEHIND THE SERVING LINE )
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
2020-01-22 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER UNITS (HEAVY FOOD SOIL PRESENT )
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE AT THE TIME OF INSPECTION
*36 Cloths in-use for wiping between uses stored
SANITIZING WIPING CLOTHS RESTING ON FOOD PREPARATION TABLES
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*46 Covered waste receptacle for women's restroom
COVERED WASTE RECEPTACLE FOR THE EMPLOYEE RESTROOM
2019-07-10 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
COOKED BOLOGNA: 114.6 F NOT MAINTAINED AT 135.0 F OR ABOVE
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF ALL REACH IN COOLER AND FREEZER SURFACES
*18 Toxic items storage adjacent to food/utensils
ROACH SPRAY STORED IN FRONT SERVING LINE AREA NEXT TO SERVING LINE
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*35 Hair Restraints effective
KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DUSTY INTAKE VENT IN KITCHEN
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*47 Health permit posted
HEALTH PERMIT NOT POSTED
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD ITEMS NOT DATE MARKED ( REACH IN COOLER)
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE ESTABLISHMENT AT THE TIME OF INSPECTION
2019-01-04 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
CLEAN SIGHT AND TOUCH CLEAN THE BOTTOM OF OF THE REACH IN COOLER
*20 Grease Trap Tickets
PROVIDE GREASE REMOVAL SERVICE AS SOON AS POSSIBLE ( GREASE TRAP)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
NO FOOD HANDLER CERTIFICATES ON SITE
*24 Food Labeling- with common name of the food
LABEL BULK FOOD INGREDIENT STORAGE CONTAINERS
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE SANITIZING TEST STRIPS
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT ( RESTROOM)
*46 Physical Facilities Premises
REMOVE FECAL REMNANTS FROM THE TOILET BOWL ( INTERIOR OF TOILET BOWL)
*47 Health permit posted
POST CITY OF DALLAS HEALTH PERMIT
2018-06-13 Pass Routine CRITICAL 9
*34 Insect control:prevent dead insects from food
FLIES FLYING AROUND THE BUSINESS (INCLUDING KITCHEN)
*10 Clean Sight and Touch
CLEAN / REMOVE BLOOD FROM THE BOTTOM OF THE REACH IN COOLER (BLOOD SEEPAGE FROM RAW GROUND BEEF PACKAGE)
*20 Grease Trap Tickets
PROVIDE LIQUID WASTE SERVICE IMMEDIATELY
*46 Physical Facilities Premises
CLEAN THE INTERIOR SURFACES OF THE EMPLOYEE RESTROOM
*22 Handlers-Certificate Not On Site
NO DOCUMENTATION ON FILE FOR FOOD HANDLER CERTIFICATES FOR FOOD SERVICE STAFF
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE BACK REACH IN COOLER
*03 Food products not maintained at 135øF or above
HOT LINKS: 110.3 F ( NOT MAINTAINED AT 135.0 F OR ABOVE)
*35 Hair Restraints effective
ENSURE ALL FOOD WORKERS BEHIND THE COUNTER HAVE HAIR RESTRAINTS (HAIR NETS/ VISORS)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
2017-11-10 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
COOKED BOLOGNA : 127.4 F (MUST BE 135.0 F AND ABOVE)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE COOKED BEEF
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE
*42 Dirty nonfood contact surfaces
CLEAN REACH IN COOLER AND FREEZER DOOR GASKETS
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWL IN THE EMPLOYEE RESTROOM
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR THREE HAND SINKS MISSING THEM
*21 RFSM - Not On Site
PROVIDE A FOOD MANAGER CERTIFICATE ON SITE (TO BE VERIFIED BY THE INSPECTOR) REGISTER WITH THE CITY OF DALLAS, IF NOT ALREADY AND POST VISIBLE TO THE PUBLIC
*19 Water & Plumbing in good repair- per code
REPAIR THE LEAK AT THE THREE COMPARTMENT SINK FAUCET
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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