Lilly's Cafe
12655 N Central Expw #123, Dallas, TX 75243 · 75243 · Restaurant
Passed all 13 inspections — critical violations noted
2023-09-27 Pass Routine
No violations found.
2023-03-17 Pass Routine 1
*21 RFSM - Not On Site
2022-03-16 Pass Routine
No violations found.
2021-08-16 Pass Routine
No violations found.
2021-02-25 Pass Routine CRITICAL 1
*18 Toxic items stored above food/utensils
Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (2) locating the poisonous or toxic m
2020-08-18 Pass Routine
No violations found.
2020-02-25 Pass Routine
No violations found.
2019-09-17 Pass Routine CRITICAL 4
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired bread
*42 Dirty nonfood contact surfaces
clean freezers, gaskets, display case, cabinets inside, oven, and ceiling tile
*45 Drying Mops-air dry
mops needs to have handle up
*39 Store all equipment & utensil covered or inverted
inverted or upside down utensils
2019-03-21 Pass Routine 1
*42 Dirty nonfood contact surfaces
clean freezer inside, clean cooler around and clean gaskets, cabinets inside
2018-09-10 Pass Routine 3
*42 Dirty nonfood contact surfaces
clean coolers inside, gaskets, freezers
*40 Reuse of single service articles
do not reuse single use articles
*36 Cloths in-use for wiping between uses stored
observed wet cloth sit on tables
2018-03-09 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
clean slicer
*19 Water & Plumbing in good repair- per code
repair faucet on 3 com sink
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, freezers inside, coolers, clean cabinets inside
*41 Food storage containers, identified with common name of food.
provide label for food storage containers/squeeze bottles
*34 Controlling pests. Eliminating harborage conditions
remove unnecessary articles to avoid harborage conitions
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures for vomiting/diarrhea events
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above vegetables, eggs above bacon
2017-10-04 Pass Routine CRITICAL 3
*01 Cooling -- within 2 hours, 135-70øF
OBSERVED CHICKEN BREAST COOLING IN THE REACH IN COOLER. COOL DOWN PROPERLY BEFORE COLD HOLDING
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD STORAGE CONTAINERS WITH A COMMON NAME WHEN REMOVED FROM ORIGINAL PACKAGING CONTAINER
*47 Other Violations
DISPOSE OF MOP WATER AND HANG MOP TO DRY WHEN NOT IN USE
2017-02-23 Pass Routine CRITICAL 4
*14 Gloves single use
DO NOT REUSE GLOVES
*24 Food Label- manufacture/packer/distrubtor name
LABEL ALL FRUIT CUPS AND PREPACKAGED BAKED PRODUCTS
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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