Lincoln Humanities/communications Magnet High School

*03 Food products not maintained at 135øF or above

OBSERVED CHEESE BURGER BELOW 135'F IN THE WARMER, SHALL BE BE MAINTAINED AT LEAST AT 135'F OR ABOVE

*22 Accredited food handler certificate - 60 days

*42 Floors/walls/ceiling/nonfood dirty

REPLACE DIRTY CEILING TILES

*45 Premises shall be maintained in good repair

repair/replace celling tiles

*20 Grease Trap Tickets

provide updated grease trap ticket/record (they should come out every 90 days)

*19 Water & Plumbing in good repair- per code

Repair leak at 2 compartment sink

*45 Drying Mops-air dry

Hang mop or store inverted when not in use

*43 Light bulbs, light shields provided

Replace light in WIF

*19 Water & Plumbing in good repair- per code

Repair leaking faucet at mop sink

*21 RFSM - Not On Site

RFSM certificate not on site, RFSM must be on site. Provided link to RFSM.

*45Physical Facilities Floors,Walls,Ceilings

Replace ceiling tile exposed to moisture

*42 Dirty nonfood contact surfaces

Cleaning gaskets of warmer Clean vent in WIC

*34 Outer openings:closing holes, gaps

Repair large hole at handsink and chemical storage room

*20 Grease Trap Tickets

Grease trap needs to be emptied before school ends

*39 Keep utensils handles upright or protected

*43 Clean vent syst:Intake/exhaust air ducts

*45 Premises cleaned when minimal food is exposed

*06 Discard TCS if date marked exceeds temp & time

*43 Clean vent syst:Intake/exhaust air ducts

*10 Clean Sight and Touch

*43 Clean vent syst:Intake/exhaust air ducts

*34 Controlling pests. Eliminating harborage conditions

observed dead roaches near WIC

*19 Water System Maintained

SLOW DRAIN

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

*19 Water & Plumbing in good repair- per code

LEAK AT THE HOT WATER FAUCET ON THE MOP SINK ( WHEN EITHER THE HOT OR COLD WATER IS TURNED ON) LEAK AT OTHER THREE COMPARTMENT SINKS IN THE KITCHEN

*10 Q.A. PPM - follow manufacturer's direction

SANITIZING BUCKET ON RIGHT SERVING LINE WITH NO CONCENTRATION

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZING BUCKET RESTING ON THE FLOOR OF THE KITCHEN

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE VENT HOOD UNIT THAT NO LONGER SHINES

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILE DUE TO MOISTURE IN THE KITCHEN

*37 Storing the food at least 15 cm (6 inches) above the floor

CHICKEN BROTH RESTING ON THE FLOOR OF THE DRY STORAGE AREA

*28 Do not exceed manuf. use by date

2 CARTONS OF EXPIRED MILK PULLED FROM THE REACH IN MILK COOLER (DATES OF 10-27-2018 AND 10-30-2018

*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT (EMPLOYEE RESTROOM) CLEAN THE TOILET SEAT PERIMETER ( EMPLOYEE RESTROOM)

*34 Outer openings:closing holes, gaps

VISIBLE GAPS PRESENT AT THE SIDE DOOR A DOOR SWEEP IS NEEDED TO ELIMINATE THE GAP SPACE SO THAT THERE IS NO ENTRY POINT FOR INSECTS AND RODENTS A FIX VENT HOOD COVER OVER THE OPENING IN THE EMPL

*03 Food products not maintained at 135øF or above

COOKED BEANS ON LINE ( 104.4 ) MUST BE MAINTAINED AT 135.0 F OR LESS AT ALL TIMES

*19 One Inch Air Gap

PROVIDE A ONE INCH AIR GAP FOR FLOOR DRAIN

*23 Water, Plumbing,& Waste Water - Pressure

RESTORE COLD WATER PRESSURE TO THE MOP SINK

*42 Dirty nonfood contact surfaces

CLEAN REACH IN COOLER GASKETS (UPPER)

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE VENT HOOD WITHOUT IT

*19 Water & Plumbing in good repair- per code

LEAK AT THE HOT WATER KNOB (MOP SINK)

*28 Date marking commercially prepared of RTE/PHF

DATE MARK (SANDWICH PACKS, YOGURT) WITH CORRECT DATE

*42 Dirty nonfood contact surfaces

CLEAN/ REMOVE DUST FROM FAN COVERS (WALK IN COOLER) CLEAN / REMOVE DIRT (GASKETS) REACH IN COOLER

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHTING UNIT (WALK IN COOLER)

*47 Handwashing signage

PROVIDE HAND WASH SIGN FOR THE HAND WASH SINK MISSING ONE

*45Floors easily cleanable

clean the floor under the equipment

*45 Walls and ceilings, studs, joists, and rafters

Missing the ceiling tiles in the back of the kitchen clean the floor under the equipment.