Lindy's
13425 Seagoville Rd, Dallas, TX 75253 · 75253 · Restaurant
Passed all 14 inspections — critical violations noted
2024-02-22 Pass Routine CRITICAL 9
*32 Equipment and Utensils Multiuse Materials durable
shelves rusted and dirty inside wic. Replace damaged chopped board
*42 Dirty nonfood contact surfaces
clean fan cover inside wic
*29 Sanitizing solutions, testing devices
provide new test strips
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items inside food storage area
*10 Clean Sight and Touch
clean mold build up inside ice machine
*19 Water & Plumbing in good repair- per code
observed water leaking from 3 comp sink drain pipe
*47 Handwashing signage
provide handwashing sign on all handsink
*43 Ventilation hood systems, adequacy
clean all around the venterhood
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food box and bread on floor in wif
2024-01-25 Pass w/ Conditions Routine CRITICAL 13
*15 Bare hands contact with ready-to-eat foods
observed cook handling cooked bacon/sausage with his bare hands. must use second barrier
*14 When to wash hands as often as necessary during prep
observed staff not washing hands after applying gloves. change gloves after every contamination
*33 Rinsing procedure - alternative manual warewashing
observed staff washing dishes incorrectly
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open coffee cup seen at clean dish side
*45 Premises shall be maintained in good repair
repair leak at back hand sink
*31 Individual, disposable towels
no paper towels at back hand sink
*03 Food products not maintained at 135øF or above
sausage at grill observed at 75f. hot food must be maintained at 135f
*02 Cold Hold (41øF/45øF or below)
cut cooked potatoes observed at 78f. cold hold must be maintained at 41f/ below
*28 Date marking commercially prepared RTE/ TCS food
all cooked food stored inside of walk in cooler. must date mark with expiration date-7days
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
food handler must be trained in food safety
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed knife stored between equipment
*20 Grease Trap Tickets
no grease trap tickets
*26 Advisory-"consuming raw or undercooked#" text
post consumer advisories for raw food
2023-06-14 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
can opener observed with product debris accumulation
*37 Storing the food at least 15 cm (6 inches) above the floor
box of potatoes observed on floor next to cook line
*32 Nonfood surfaces-design to be cleaned easily
Remove foil shelf liner from bottom shelf on cook line under styro foam to-go containers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
bowl observed used to scoop cooked potatoes. Use proper scopp with handle
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
observed 2 handsinks obstructed with boxes plus containers on sanitizer buckets. utilize handsinks for hand wash only - observed back left corner sink also being utilized as a mop sink
*35 Jewelry Prohibition
unapproved rings observed on various female employees. Only a single/plain band allowed on hands + arms
*40 Single use articel wrapped or dispensed
maintain coffee filters in plastic bags or with lid over container
*42 Floors/walls/ceiling/nonfood dirty
moldy FRP wall observed in dish pit area
*47 Handwashing signage
provide proper hand sink signs for all hand sinks
2022-12-09 Pass Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
observed tcs food in bins with ice, ice can not be used to maintain cold hold temperatures, fish at 56.7F, egg wash at 49.1F; establishment must use mechanical equipment to maintain cold hold temperat
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed potatoes stored below raw food, arrange properly to prevent cross contamination.
*10 Clean Sight and Touch
observed black residue inside of ice machine, dispose of ice and clean and sanitize inside of ice machine.
*32 Equipment & Utensils resistant pit,chip, crazing
observed heavily chipped/melted storage containers, replace damaged thermometer of hot hold equipment or replace.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
observed sanitizer buckets on floor, store off floor.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
tea containers observed uncovered, food in wic left uncovered, COVER.
*39 Store equipment & utensils in a clean, dry place
observed utensils stored in soiled containers, grime build up on seal of fron rif.
*41 Food storage containers, identified with common name of food.
observed flour containers not labeled, label.
*42 Floors/walls/ceiling/nonfood dirty
grime on wall and floors, clean grime build up on wire storage shelves, clean.
*47 Handwashing signage
provide hand wash sign at mens restroom.
*34 Controlling pests. Eliminating harborage conditions
remove harboring conditions.
*45 Premises shall be maintained in good repair
repair holes on walls and loose baseboard.
2022-10-27 Pass w/ Conditions Routine CRITICAL 12
*42 Dirty nonfood contact surfaces
Clean vent hood filters.
*18 Toxic items labeling-non original container
spray bottles
*45 Premises shall be maintained in good repair
Repair leak at 3 comp sink and mop sink. Repair wall in restroom. Tighten faucet handle at sink.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store knives between equipment.
*31 Handwashing lavatory - accessible
back sink
*03 Food products not maintained at 135øF or above
sausage patties 124 F dices tomatoes 101 F
*02 Cold Hold (41øF/45øF or below)
raw eggs at room temp
*43 Light - 50 foot : Food and utensils area
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Eggs above salsa in WIC.
*40 Handle & dispense of cleaned utensils, single-use
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
2022-03-18 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
Pink slime accumulation observed on upper inside panel of ice machine. Can opener and holder observed with product debris and black mold like substance.
*19 Water & Plumbing in good repair- per code
Repair leak at 2-comp sink.
*31 Handwashing lavatory - accessible
Maintain handsinks accessible and utilize for handwash only.
*32 Equipment and Utensils Multiuse Materials durable
Remove/discontinue use of foil shelf liner on bottom shelf of cook line.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed sack of onions on floor.
*39 Store equipment & utensils in a clean, dry place
Store ice scoop in water station on/in a clean and sanitized surface. Observed stored on soda drain.
*40 Store single-service item in original package
Maintain coffee filters in plastic bag or other protective means. Observed in container without lid.
*42 Floors/walls/ceiling/nonfood dirty
Floor inside WIF observed dirty with food debris accumulation.
*43 Light - 50 foot : Food and utensils area
Replace broken light under vent hood.
*21 RFSM - Not On Site
Renew food manager certificate and registration with the City of Dallas.
2021-03-23 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
59.5 F - RAW CUBE STEAK
*03 Food products not maintained at 135øF or above
COOKED RICE HELD AT 95.5 F
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL FOOD ITEMS NOT DATE MARKED
*31 Handwashing lavatory - used for other purpose
BACK HAND SINK IN KITCHEN BLOCKED ( DISHES RESTING INSIDE )
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD CONTAINERS ON THE FLOOR ( WALK IN COOLER )
*47 Handler-Certificate Not on site
RENEW ALL EXPIRED FOOD HANDLER CERTIFICATES IMMEDIATELY ENTIRE STAFF IS EXPIRED
*35 Hair Restraints effective
ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
*42 Dirty nonfood contact surfaces
EXCESSIVE DUST AND ACCUMULATION ON THE FAN COVERS OF THE WALK IN COOLER.
2020-09-08 Pass Routine CRITICAL 5
*19 Water & Plumbing in good repair- per code
REPAIR THE LEAK AT THE THREE COMPARTMENT SINK FAUCET
*28 Date marking commercially prepared RTE/ TCS food
CUT FRUIT AND COOKED ROAST BEEF NOT DATE MARKED
*32 Damaged Equipment
BROKEN REACH IN HOT HOLD DOOR GASKETS
*42 Dirty nonfood contact surfaces
DIRTY FAN COVERS ( WALK IN COOLER )
*43 Light bulbs, light shields provided
LIGHT SHIELDS NEEDED FOR THOSE MISSING THEM IN KITCHEN
2020-02-03 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*32 Damaged Equipment
BROKEN REACH IN HOT HOLD DOOR GASKET
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE IN THE KITCHEN
*22 Handlers-Certificate Not On Site
EXPIRED FOOD HANDLER CERTIFICATES ( ALL STAFF )
*28 Date marking commercially prepared RTE/ TCS food
CUT WATERMELON AND COOKED RICE NOT DATE MARKED
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULBS UNDER THE BACK VENT HOOD PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE REPLACE TWO BURNED OUT LIGHTING UNITS IN KITCHEN
*42 Dirty nonfood contact surfaces
HEAVY BUILD UP PRESENT ON THE FAN COVERS OF THE WALK IN COOLER
*36 Cloths in-use for wiping between uses stored
SANITIZING WIPING CLOTHS NOT STORED IN SANITIZING BUCKET AFTER USE
*35 Hair Restraints effective
ONE KITCHEN WORKER WORKING WITHOUT A HAIR RESTRAINT ( CORRECTED ON SITE )
2019-07-16 Pass Routine CRITICAL 10
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*15 Bare hands contact with ready-to-eat foods
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD ( KITCHEN COOK HANDLING HAMBURGER BUNS BARE HANDED)
*42 Floors/walls/ceiling/nonfood dirty
STANDING WATER ON THE FLOOR OF THE WALK IN COOLER
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL COOKED FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER )
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB ( BACK SIDE OF THE VENT HOOD)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION TABLES
*03 Food products not maintained at 135øF or above
COOKED SAUSAGE AT ROOM TEMPERATURE ( 102.0 F )
*46 Physical Facilities Premises
FECAL SOIL IN THE INTERIOR OF THE TOILET BOWL ( MENS RESTROOM )
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE EMPLOYEE REST ROOM
*19 Water & Plumbing in good repair- per code
LEAK AT THE BACK PREP SINK FAUCET IN KITCHEN
2019-01-10 Pass Routine CRITICAL 10
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING TOWELS IN THE SANITIZING BUCKET AFTER USE
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT MISSING ONE
*42 Dirty nonfood contact surfaces
CLEAN / REMOVE DUST FROM THE FAN COVERS ( WALK IN COOLER)
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE RE SURFACE AND RE PAINT THE DRY STORAGE SHELVES
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR HAND SINKS MISSING THEM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINKS IN KITCHEN
*37 Storing the food at least 15 cm (6 inches) above the floor
PICKLES RESTING ON THE FLOOR
*19 Water & Plumbing in good repair- per code
LEAKS AT THE THREE COMPARTMENT SINKS AND PIPING UNDERNEATH
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS REMOVED FROM PANTRY SHELVES
2018-04-11 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
EGG WASH: 54.4 F MORE ICE ADDED AROUND EXTERIOR TO ACHIEVE A TEMPERATURE OF 41.0 F OR LESS
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*24 Food Labeling- with common name of the food
PROVIDE AN IDENTIFYING LABEL FOR ALL BULK FOOD INGREDIENT CONTAINERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINK RESTING ON CUTTING BOARD
*36 Cloths in-use for wiping between uses stored
STORE WIPING TOWELS IN SANITIZING BUCKETS AFTER USE
*43 Light bulbs, light shields provided
REPLACE LIGHTING UNIT BULBS NOT SHINING UNDER THE VENT HOOD
*47 Handwashing signage
PROVIDE TWO HAND WASH SIGNS FOR TWO HAND SINKS MISSING THEM
2017-07-31 Pass Routine CRITICAL 6
*29 Food thermometers provided and accessible
missing some thermometers Ri cooler units
*47 RFSM Certificate - Not Display
expired RFSM certifications
*45 Premises:Cleaning, frequency and restrictions
light shield need to be clean properly clean floors behind equipment and shelves
*39 Equipment in good repair and proper adjustment.
oxidize shelves inside WI cooler unit WI cooler door unit rust and oxidize inside and outside door need adjustment
*40 Reuse of single service articles
need proper NSF food containers to keep prepared food inside Wi cooler unit
*22 Handlers-Certificate Not On Site
missing food handler cards
2017-02-13 Pass Routine CRITICAL 8
*37 Storing the food at least 15 cm (6 inches) above the floor
food at floor level
*31 Individual, disposable towels
missing individual towels front hand sink
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*29 Food thermometers provided and accessible
need working thermometers broken and missing
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Clean facilities as often as necessary.
need to clean walls and ceiling from accumulate soils clean floors at all times in operational hours
*33 Remove soils from equipment & utensils
clean all equipment properly remove all solis form all refrigerator units.
*22 Handlers-Certificate Not On Site
missing food handler cards
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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