Lipscomb Elementary
5801 Worth St, Dallas, TX 75214 · 75214 · Restaurant
Passed all 15 inspections — critical violations noted
2026-03-27 Pass Retail Food 2025
No violations found.
2023-11-30 Pass Routine 1
*21 RFSM - Not On Site
Provide a food manager certificate
2023-05-08 Pass Routine 2
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record
*42 Dirty nonfood contact surfaces
Clean ice build up in WIF
2022-11-03 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
Milk found at 62'f, keep at 41'f or lower
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record
2022-05-12 Pass Routine 2
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop handle should not make direct contact with ice
*42 Dirty nonfood contact surfaces
Clean gaskets on hotbox units and WIC. Wipe slight dust on ventilation system
2021-11-05 Pass Routine 1
*42 Dirty nonfood contact surfaces
Clean vent inlet covers
2021-05-20 Pass Routine
No violations found.
2020-12-08 Pass Routine 4
*19 Water & Plumbing in good repair- per code
LEAK UNDERNEATH THE 3 CS
*10 Q.A. PPM - follow manufacturer's direction
SOLUTION TOO STRONG IN 2 BUCKETS MEASURING AT 300PPM
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED ON 04/26/2020
*32 Damaged Equipment
DOOR GASKETS NEEDED TO BE REPLACED
2019-11-18 Pass Routine 2
*03 Food products not maintained at 135øF or above
HAMBURGER 121 DEGREE F ON SERVING LINE
*43 Light 20 foot : Reach-in cooler
REPLACE LIGHT BULB AND LIGHT SHIELD
2019-05-07 Pass Routine CRITICAL 5
*35 Jewelry Prohibition
No jewelry allowed ( watches & no rings with grooves (final warning)
*18 Toxic items storage adjacent to food/utensils
*42 Floors/walls/ceiling/nonfood dirty
clean fan vent covers, gaskets, and floors
*02 Cold Hold (41øF/45øF or below)
yogurt 46.4F, W. milk 53.4, s. milk 44.9
*03 Food products not maintained at 135øF or above
m. potatoes 113.4, G. beans 116.7F, chicken nuggets 124.3F
2018-11-13 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*18 Toxic items stored above food/utensils
s. .buckets stored with equipment
*42 Dirty nonfood contact surfaces
clean gaskets
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*35 Jewelry Prohibition
no jewelry allowed
2018-05-04 Pass Routine CRITICAL 9
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*02 Cold Hold (41øF/45øF or below)
*42 Dirty nonfood contact surfaces
clean gaskets
*43 Clean vent syst:Intake/exhaust air ducts
*27 Cooling, heating, and holding capacities. Equipment
*18 Toxic items stored above food/utensils
*19 One Inch Air Gap
*37 Unpackaged food may not be stored in direct contact with undrained ice
*06 Discard if TCS is in container w/ no date or day
2017-11-21 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
*42 Dirty nonfood contact surfaces
clean gaskets
*21 RFSM - Not On Site
Display RFSM at school for students / teachers
*18 Toxic items storage adjacent to food/utensils
2017-05-04 Pass Routine CRITICAL 9
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items storage adjacent to food/utensils
*34 Pest control-routine inspections for
flies
*02 Cold Hold (41øF/45øF or below)
c. salad 56.4°F, cole slaw 54.5°F, C. milk 51.1°F, w. milk 51.7°F
*47 Other Violations
Label 3-comp sink
*42 Floors/walls/ceiling/nonfood dirty
remove dust. gaskets. Remove dust from ceiling.
*43 Ventilation systems:no public health hazard
Clean air vent/fan vent covers
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
2016-11-11 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
veg salad 54.5F
*03 Food products not maintained at 135øF or above
C. Rice 119.4F
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
Toxics stored on equipment
*21 RFSM - Not On Site
no RFSm on duty during inspection
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks stored with students food and in the prep area
*36 Cloths in-use for wiping between uses stored
Wiping clothes improperly stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
remove excess condensation
*38 Thawing. under running water criteria - < 4 hours
improper thawing of frozen food items
*42 Dirty nonfood contact surfaces
clean vents on ice machine
*43 Light bulbs, light shields provided
replace light shields in RIC(s) and repair shields i dry storage area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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