Lipstick Gentleman's Club

*10 Clean Sight and Touch

Clean soda guns

*31 Handwashing lavatory - used for other purpose

Do not store any items in hand sinks

*45 Lockers to be used to store personal items

Personal belongings should be stored in lockers not on the bar

*47 Other Violations

Provide stocked first aid kit

*10 Clean Sight and Touch

*31 Handwashing lavatory - used for other purpose

*19 Water & Plumbing in good repair- per code

*42 Floors/walls/ceiling/nonfood dirty

*34 Outer door: solid,selfclosing,tightfitting

*46 Covered waste receptacle for women's restroom

*10 Equipment and Utensils Sanitization

Clean soda gun

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Don't keep bottled beverages in water

*21 RFSM - Not On Site

Must have Dallas food manager on site

*34 Pest Control

Keep front door closed

*47 Other Violations

Post inspection report available sign

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

*45 Premises shall be maintained in good repair

REPLACE CRACKED MIRROR FROM FEMALE RESTROOM.

*10 Clean Sight and Touch

SODA GUNS

*29 Cold/hot hold unit thermometer easily viewable

*19 No Hot Water / Water heater 50 gallon min.

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FILES FROM AREA BELOW SINKS.

*47 Health permit posted

ALSO POST UP YOUR CURRENT STATE OF TEXAS SALES TAX PERMIT. THE SALES TAX PERMIT ID YOUR COMPANY PROVIDED LAST FOUR # IS 5973

*19 Water & Plumbing in good repair- per code

KEEP ALL SINKS CONNECTED TO COLD AND HOT WATER

*46 Covered waste receptacle for women's restroom

*34 Outer door: solid,selfclosing,tightfitting

KEEP FRONT DOOR CLOSED.

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

*42 Floors/walls/ceiling/nonfood dirty

ALSO FAN OF WALK IN COOLER.

*45 Lockers to be used to store personal items

STORE ALL PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT, BAR AREA

*19 Water & Plumbing in good repair- per code

CONNECT AND DIRECT ALL WASTES WATER TO DRAIN PIPE. OBSERVED DRAIN HOSE DIRECT WATER TO THE BAR FLOOR

*31 Handwashing lavatory - used for other purpose

DO NOT PUT ANY ITEM IN HAND SINKS

*10 Clean Sight and Touch

CLEAN SODA GUN

*47 OTHER VIOLATIONS

EVERYONE MUST COVERING THEIR MOUTH AND NOSE AT ALL TIMES, EXPECT EATING OR DRINKING.

*36 Cloths in-use for wiping between uses stored

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Ice for human consumption must be protected from contamination(covered, remove soda pipe).

*31 Individual, disposable towels

Provide paper towels.

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer at 3-compartment sink at 0ppm.

*47 Handwashing signage

Provide employee handwashing sign in restrooms,

*40 Reuse of single service articles

Do not reuse single use articles(lemons in sour cream containers).

*29 Mechanical holding unit, thermometer location

Provide thermometers in coolers.

*46 Covered waste receptacle for women's restroom

Provide covered receptacles in womens restroom.

*18 Toxic items labeling-non original container

Provide label for chemical spray bottles.

*42 Dirty nonfood contact surfaces

Clean coolers.

*36 Cloths in-use for wiping between uses stored

Observed cloths under cutting boards and under clean utensils and glasses. Wet cloth need to be stored in sanitizer.

*19 Water & Plumbing in good repair- per code

Pipe under hand sink not attached. Provide drain line from soda gun holder.

*14 Hands wash procedures-without soap

*31 Handwashing lavatory - accessible

*22 Handlers-Certificate Not On Site

*31 No soap at handsink

*36 Cloths in-use for wiping between uses stored

*01 Cooling -- within 2 hours, 135-70øF

Cooked meat and cooked chicken "cooling" in a non working refrigerator Green salsa (Cooked vegetable product) cooling one the counter

*35 Hair Restraints effective

Beard nets missing

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

Cut tomatoes at 50.0 degrees Double panned

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Water heater leaking

*10 Clean Sight and Touch

Inside of the dishwasher in need of cleaning

*47 RFSM Certificate - Not Display

*18 Galvanized metal may not used with acdic food

Lemons sorted in a galvanized bucket

*03 Food products not maintained at 135øF or above

Cooked chicken at 107.7 degrees

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

*36 Cloths in-use for wiping between uses stored

do not store cloth towels under the cutting boards

*19 Water & Plumbing in good repair- per code

leaking pipe underneath the 3-compartment sink; leaking pipe under the sink

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

*10 Equipment and Utensils Cleaning-contamination

clean ice machine and replace the rusty screws

*28 Date marking commercially prepared of RTE/PHF

date mark all phf

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cooked food stored on top of raw beef

*15 Limit bare hand contact with all other foods

use tongs or toothpicks to handle sliced lemons and limes at the bar.

*36 Cloths in-use for wiping between uses stored

store cloth, when not in use, inside the sanitizer bucket.

*18 Toxic items storage adjacent to food/utensils

sanitizer bucket stored to close to food items on the prep table

*34 Pest Control

fruit flies inside the bar area