Liquid Zoo Sports & Cigar Bar

*18 Toxic items storage adjacent to food/utensils

*21 RFSM - Not On Site

REGISTER ALL FOOD MANAGER CERTIFICATES W/ THE CITY OF DALLAS & POST

*45 Premises shall be maintained in good repair

SEAL HAND SINK TO WALL PROPERLY

*21 RFSM - Not On Site

*19 One Inch Air Gap

*14 When to wash hands before donning new gloves

*42 Dirty nonfood contact surfaces

Clean behind equipment

*31 Individual, disposable towels

*45 Lockers to be used to store personal items

*47 Other Violations

choking poster required

*32 Maintain in Good Repair

Cinder block used as platform for oven

*36 Cloths in-use for wiping between uses stored

*21 RFSM - Not On Site

*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine soiled

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw beef next to raw bacon (walk in cooler)

*18 Toxic items labeling-non original container

Cleaning chemical bottles unlabeled

*19 Water & Plumbing in good repair- per code

3 compartment sink faucet leaking

*21 RFSM - Not On Site

RFSM not available

*34 Pest Control

Fruit flies in drain at bar next to kitchen

*42 Dirty nonfood contact surfaces

Gaskets in coolers at bar next to kitchen soiled

*43 Ventilation hood-prevent grease dripping

Vent hood dripping grease / Lights in vent hood not working

*45 Premises shall be maintained in good repair

Soiled floor drains

*46 Covered waste receptacle for women's restroom

No covered trash can in womens restroom

*30 Food Establishment Permit

Food establishment permit whereabouts unknown

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor in walk in cooler ( buckets of potatoes)

*31 Individual, disposable towels

*42 Dirty nonfood contact surfaces

Clean walls

*45 Premises shall be maintained in good repair

Store personal items (cell phones) in a designated area, away from food prep station

*36 Cloths in-use for wiping between uses stored

*21 RFSM - Not On Site

Obtain registered food manager certificate for persons in charge

*14 When to wash hands after handling soiled equip/utensil

*32 Maintain in Good Repair

Replace broken seals (freezer)

*02 Cold Hold (41øF/45øF or below)

chicken salad 51 degrees f

*47 Conditions of Permit-in use of food equipment

sign about inspection report

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

*14 When to wash hands before donning new gloves

employee put gloves on without washing hands

* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate within 45 days

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*42 Dirty nonfood contact surfaces

clean coolers inside, gaskets, freezers inside,prep tables

*10 Clean Sight and Touch

clean ice machine, cutting boards

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw chicken next to cheese Raw salmon over condiments next to stuffed peppers Raw eggs over corndogs

*10 Clean Sight and Touch

Algae in the ice machine Clean meat slicer

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Can not line shelves on WIC with cardboard cannot use card board to store utensils* must be smooth durable non absorbent easily cleanable

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dirty towels next for clean aprons dishes

*43 Light bulbs, light shields provided

Replace broken light shields in the kitchen

*28 Original cont. of RTE/PHF/Day1= day of opening

ENSURE ITEMS ARE PROPERLY DATED AND DISCARD PAST DAY 7

*29 Sanitizing solutions, testing devices

NEED QUAT TEST STRIPS (QT-40)

*21 RFSM - Not On Site

TAKE COURSE AND REGISTER WITH THE CITY OF DALLAS

*29 Food thermometers provided and accessible

IN RIC

*47 Handwashing signage

AT BACK BAR

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF OVER RANCH CONTAINER IN RIC

*28 Date marking > 24 hrs,on site,temp 41F

IN WIC

*10 Clean Sight and Touch

ICE GUARD AT ICE MACHINE

*43 Ventilation hood-prevent grease dripping

CLEAN VENT HOOD

*19 Hand sink water temperature below 110'F

AT BACK BAR

*21 RFSM - Not On Site

REGISTERED

*29 Food thermometers provided and accessible

*39 Utensils, single serve items 6 inches off - floor

ICE BUCKETS ON GROUND

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS MISSING DATE MARK IN COOLER, ITEMS PAST DATE MARK IN COOLER

*10 Clean Sight and Touch

CLEAN INSIDE RIC BY GRILL

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLE

*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

*39 Utensils, single serve items 6 inches off - floor

ICE BUCKETS STORED OFF GROUND

*34 Controlling pests. Eliminating harborage conditions

OBSERVED LIVE ROACH IN KITCHEN

*21 RFSM - Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER LEMON/LIMES

*29 Food thermometers provided and accessible

IN RIC AT BAR

*18 Licensed pest control applicator only

NO PESTICIDE IN KITCHEN

*28 Date marking > 24 hrs,on site,temp 41F

ENSURE PROPER DATE MARKING

*47 Handwashing signage

AT HAND SINK

*36 Cloths in-use for wiping between uses stored

*39 Soda nozzles and ice bin clean to remove soil

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE EGGS ON TOP OF READY TO EAT ITEMS