Little Bit Sports Club

*29 Food thermometers provided and accessible

OBSERVED DRINKS COOLER W/ OUT THERMOMETERS

*30 Food Establishment Permit

FOOD PERMIT NOT DISPLAYED

*47 Handwashing signage

NO HAND WASH SIGN AT HAND SINK IN BAR

*31 Individual, disposable towels

*10 Clean Sight and Touch

Provide cleaning for the prep area

*34 Outer door: solid,selfclosing,tightfitting

seal open gaps for the back doors

*31 Individual, disposable towels

set up the hand sink with paper towel and soap

*32 Damaged Equipment

fix the damaged gasket for the cooler

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

*18 Toxic items storage adjacent to food/utensils

observed chemical and sauces store together

*31 Individual, disposable towels

*32 Approved Food Contact Equip.

no home use ref allow to use

*47 Handwashing signage

missing signs at hand sink and 3c sink labels must be have proper signs for hand sink 3c sink wash rinse and sanitize for proper use

*34 Outer openings:closing holes, gaps

hole and gaps at exit door area -missing weather strip - must be replace or repair to proper condition

*31 No soap at handsink

missing hand soap on all hand sinks must be have hand soap on all hand sinks to avoid contamination

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

*45 Store maintenance equipment in orderly manner

excessive maintainer equipment on storage area must be storage in a clean dry area to avoid pest harboring

*43 Clean vent syst:Intake/exhaust air ducts

a/c filters and a/c vents dirty with soils residues and grease accumulations must be clean to avoid contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*45 Premises:Cleaning, frequency and restrictions

restrooms dirty must be clean during operational hours shelving dirty with dust must be clean all areas to avoid contamination

*22 Handlers-Certificate Not On Site

missing current food handler cards must be have current food handler cards

*10 Equipment and Utensils Cleaning-contamination

stagnant water inside cooler units must be clean to avoid cross contamination

*31 Individual, disposable towels

missing individual towels on hand sinks must be have individual towels on all hand sinks to avoid cross contamination

*43 Light bulbs, light shields provided

some lights not working at front area must be replace or repair to avoid contamination