Little Caesars

*02 Cold Hold (41øF/45øF or below)

Improper cold holding: ham 55, bell pepper 50, onions 50.5, and jalapenos 66.1.

*42 Floors/walls/ceiling/nonfood dirty

Clean dirty ceiling and shelves.

*31 No soap at handsink

No soap at hand sink.

*34 Outer openings:closing holes, gaps

Gap at back door, bottom.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food.

*21 RFSM - Not On Site

No RFSM for manager in charge, need to register with the City of Dallas.

*29 Food thermometers provided and accessible

Need thermometer in RIC.

*47 Handwashing signage

Need hand washing sign.

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

*19 One Inch Air Gap

*42 Dirty nonfood contact surfaces

*19 One Inch Air Gap

needed at the three comp sink

*43 Clean vent syst:Intake/exhaust air ducts

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

*10 Chlorine sanitizer concentration, minimum temp.

no sanitizer solution detected in two sanitizer buckets

*41 Food storage containers, identified with common name of food.

*28 Date marking commercially prepared RTE/ TCS food

immediately discarded by the PIC

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*34 Outer door: solid,selfclosing,tightfitting

needs to be sealed to prevent pest entry

*45 Lockers to be used to store personal items

observed an employee texting on a perosnal phone

*43 Clean vent syst:Intake/exhaust air ducts

dust accumulation observed above the food prep area

*22 Handlers-Certificate Not On Site

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

*18 Toxic items storage adjacent to food/utensils

chemical adj drinks, food contact utensils repeat violations

*10 Clean Sight and Touch

open can Left on floor

*22 Handlers-Certificate Not On Site

employee since April without training citation at next

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*20 Grease Trap Tickets

*45Floor, wall, ceiling - Exposed material

missing wall over WIC

*18 Toxic items storage adjacent to food/utensils

chemicals adj pans

*47 Conditions of Permit-in use of food equipment

*21 RFSM - Not On Site

*37 Storing the food where it is not exposed to splash, dust, or other contamination

WIC ceiling leaking

*34 Controlling pests. Eliminating harborage conditions

seal up wall trim clean 3 comp drain thoroughly

*42 Floors/walls/ceiling/nonfood dirty

keep all clean

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

signage says to use BFC kit but there is none on site

*45Floor, wall, ceiling - Exposed material

seal up everything

*28 Date marking > 24 hrs,on site,temp 41F

missing date marks

*46 Covered waste receptacle for women's restroom

*41 Food storage containers, identified with common name of food.

label all

*34 Controlling pests. Eliminating harborage conditions

roaches living under rubber strip on wall last PC 9-7-17 can for emergency

*22 Handlers-Certificate Not On Site

repeat violation citation at next

*14 Wash hands after all other activities

wash after handling money before handling food

*47 Conditions of Permit-in use of food equipment

have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

*42 Dirty nonfood contact surfaces

clean gaskets of reach in cooler by pizza station

*22 Handlers-Certificate Not On Site

all employees need food handler cards and keep on site

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk items in large containers