Little Caesars
2723 S Buckner Blvd Ste 100, Dallas, TX 75227 · 75227 · Restaurant
Passed all 11 inspections — critical violations noted
2026-01-16 Pass New Retail Food 2022
No violations found.
2024-01-12 Pass Routine 8
*36 Cloths in-use for wiping between uses stored
wet wiping sit on prep table
*19 Water & Plumbing in good repair- per code
leaking faucet on mop sink
*35 Jewelry Prohibition
no jewelry can be worn
*46 Covered waste receptacle for women's restroom
provide covered receptacle two trash cans needed in bathroom and need to be covered
*43 Light bulbs, light shields provided
light in storage room needs replaced, vent hood light replaced
*34 Outer openings:closing holes, gaps
back door gap needs fixed
*45 Premises shall be maintained in good repair
broken floor tiles, wet ceiling tiles, need to be replaced
*37 Storing the food at least 15 cm (6 inches) above the floor
food on the floor
2023-01-17 Pass Routine CRITICAL 12
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*29 Mechanical holding unit, thermometer location
provide thermometer in small cooler
*46 Covered waste receptacle for women's restroom
provide in restroom
*33 Remove soils from equipment & utensils
clean tongs
*45 Premises shall be maintained in good repair
base boards behind 3 com sink, caulk around mop sink
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate from the City of Dallas
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*43 Light bulbs, light shields provided
replace broken light shields, provide missing light shields
*22 Accredited food handler certificate - 60 days
provide food handler cards
*32 Equipment and Utensils Multiuse Materials durable
cardboards not allowed as barrier between mop sink and clean utensils, provide approved physical barrier (plastic or metal)
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, fan covers, clean shelves in walk in cooler, pipes under 3 com sink
2021-12-07 Pass Routine CRITICAL 12
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets
*34 Pest control-routine inspections for
observed fruit flies around mop sink
*37 Storing the food where it is not exposed to splash, dust, or other contamination
soda drinks stored under hand sink/provide physical barrier between hand sink and drinks remove damaged bag with flour
*21 RFSM - Not On Site
new manager-obtain rfsm certificate from the City of Dallas
*22 Accredited food handler certificate - 60 days
all employees need to get food handler cards
*19 Water & Plumbing in good repair- per code
repair faucet on mop sink
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*20 Grease Trap Tickets
provide new date
*45 Premises shall be maintained in good repair
repair damaged floor tiles/cove base behind 3 com sink, caulk around sinks
*42 Dirty nonfood contact surfaces
clean gaskets, shelves
*46 Covered waste receptacle for women's restroom
provide in restroom
*35 Hair Restraints effective
cover hair
2020-12-03 Pass Routine CRITICAL 8
*18 Toxic items stored above food/utensils
stainless steel polish stored above bbq sauce
*10 Q.A. PPM - follow manufacturer's direction
0 ppm
*39 Equipment in good repair and proper adjustment.
broken gaskets
*46 Covered waste receptacle for women's restroom
provide
*47 Handler-Certificate Not on site
keep food handler cards on premises
*34 Outer openings:closing holes, gaps
repair gap at back door
*42 Dirty nonfood contact surfaces
clean shelves, gaskets
*19 Water & Plumbing in good repair- per code
leaking faucet on mop sink
2019-12-27 Pass Routine 10
*22 Handlers-Certificate Not On Site
expired
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors
*45 Floor& wall junctures- coved & sealed
cove base
*21 RFSM - Not On Site
manager not obtain rfsm certificate
*43 Light bulbs, light shields provided
replace broken light shields, no working light bulbs
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee chew gum
*46 Covered waste receptacle for women's restroom
provide in restroom
*19 Water & Plumbing in good repair- per code
clog mop sink, leaking pipe under 3 com sink
*39 Equipment in good repair and proper adjustment.
broken gaskets around cooler door
2018-12-29 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
DIRTY CAN OPENER
*31 Handwashing lavatory - used for other purpose
*43 Clean vent syst:Intake/exhaust air ducts
2018-06-20 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
DIRTY WALK IN COOLER FAN COVERS
*29 Sanitizing solutions, testing devices
*43 Light bulbs, light shields provided
*29 Mechanical holding unit, thermometer location
NO THERMOMETER IN WALK IN COOLER
2017-12-19 Pass Routine 2
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
2017-06-13 Pass Routine CRITICAL 7
*43 Light - 50 foot : Food and utensils area
a few burnt out bulbs on the kitchen ceiling (repair or replace the bulbs)
*19 Water & Plumbing in good repair- per code
the plumbing at the mop sink is broken ( bell for the back flow siphonage is broken) water is coming out of the air vacuum breaker.
*32 Equipment clearance of cleaning space
the tubs of sauce sitting on soda crates in the walk in cooler are hard to clean under ( the sauce should sit on a shelf with legs or rolling wheel to have continuous cleaning . )
*41 Food Labeling - Bulk food for self dispensing
provide a label on the flour , sugar , salt items ( like items must have a name on the outside of the container.
*46 Covered waste receptacle for women's restroom
Failure to provide a covered lid trash can for sanitiary napkins in his and her restroom .
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Missing the test strips for the sanitizer at the three compartment sink and buckets.
*18 Toxic items stored above food/utensils
chemical bottle stored on top of the single / one time use containers.
2016-12-12 Pass Routine CRITICAL 6
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
need to had correct concentration for 200 ppm 3 compartment sink 400 in sanitizer solution
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*37 Storing the food at least 15 cm (6 inches) above the floor
water containers inside WIC needs ot be out of the floor
*29 Food thermometers provided and accessible
missing thermometer
*22 Handlers-Certificate Not On Site
missing food handler certificates
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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