Little Caesars

*21 RFSM - Not On Site

NO CFM ON SITE THE TIME OF INSPECTION

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER TRAINING CERTIFICATION - PROVIDE

*29 Food thermometers provided and accessible

PROVIDE HANGING THERMOMETER WIC

*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE EMPLOYEE DRINKS - DESIGNATED LOCATION

*41 Food storage containers, identified with common name of food.

LABEL BULK CONTAINER OF FLOUR - PREP AREA

*45 Premises shall be maintained in good repair

REPAIR SMALL LEAKS ( BACK HAND SINK/ 3 COMP SINK

*47 Other Violations

PROVIDE CURRENT PEST REPORT / OLD

*32 Damaged Equipment

PIZZA COOKING TRAY NEED REPLACEMENT

*19 Water & Plumbing in good repair- per code

LEAK ON FAUCET AT THREE COMPARTMENT SINK

*10 Sanitization after Cleaning

NO BUCKET SANITIZER

*42 Dirty nonfood contact surfaces

DIRTY INTERIOR OF HAND SINK

* 21 RFSM notify 10 days & replacement in 45 days

NO RFSM CERT

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERT

*45 Walls shall be light in color

CLEAN ALL WALLS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING IN WIC

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR LEAKING PVC AT HANDSINK

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS WITHOUT WASHING HANDS

*39 Cooking equipment free of encrusted grease

REPLACE

*02 Cold Hold (41øF/45øF or below)

PEPPERONI 46*F,50*F IN MAKE READY COOLER

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FLIES LANDING ON PIZZA'S

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*44 Trash can provided for papertowel waste

PROVIDE

*14 Wash hands after all other activities

LACK OF HAND WASHING

*20 Conveying Sewage

OBSERVED HANDSINK NEXT TO MOP SINK BACKING UP

*28 Date marking > 24 hrs,on site,temp 41F

date mark food that is thawing in wic

*30 Does Establishment have a current valid permit posted?

owner that is displayed on health permit must match owner on tax permit.

*39 Equipment-doors, seal hinges adjusted/intact

clean or replace gaskets on prep cooler

*42 Floors/walls/ceiling/nonfood dirty

clean off dust from fan in wic

*43 Clean vent syst:Intake/exhaust air ducts

clean dust from intake

*44 Trash can provided for papertowel waste

provide trash can at each hand sink.

*47 RFSM Certificate - Not Display

register food manager certificate at our office.

*34 Controlling pests. Eliminating harborage conditions

pest accumulating in clogged drainage pipe.

*19 Water & Plumbing in good repair- per code

Clogged drain at hand wash sink. 2 warning.

*18 Unnecessary chemicals not allowed

No home use pesticide allowed in establishment. Raid fly bottle

*02 Cold Hold (41øF/45øF or below)

Chicken wing at 49.1F.

*27 Cooling, heating, and holding capacities. Equipment

WIC not maintaining cold hold temperature.

*28 Date marking > 24 hrs,on site,temp 41F

date mark all opened bags.

*42 Floors/walls/ceiling/nonfood dirty

clean inside prep cooler.

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer at 0 PPM

*22 Handlers-Certificate Not On Site

*28 Date marking commercially prepared RTE/ TCS food

date mark opened commercial food in WIC

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

gap on back door

*39 Store equipment & utensils in a clean, dry place

utensils stored in dirty container

*40 Reuse of single service articles

can not reuse plastic lid as scoop

*42 Floors/walls/ceiling/nonfood dirty

black area is cluttered

*43 Clean vent syst:Intake/exhaust air ducts

clean vents in WIC

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

*42 Dirty nonfood contact surfaces

CLEAN ALL : AREA ABOVE 3 COMP SINK

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*20 Conveying Sewage

FLOOR SINK NEAR MOP SINK BACKING UP: WASTE WATER NOT DRAINING

*32 Approved Food Contact Equip.

OBSERVED OPEN FOOD(WINGS) STORED IN CARDBOARD WITHOUT PLASTIC PROTECTING FOOD: MUST DISCONTINUE

*39 Cooking equipment free of encrusted grease

REPLACE HARD TO CLEAN PANS

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

KEEP ALL FOODS COVERED

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*31 Individual, disposable towels

PROVIDE FOR ALL

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FRUIT FLIES IN ESTABLISHMENT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN WIC WITH CUSTOMERS FOOD

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*02 Cold Hold (41øF/45øF or below)

MARINARA SAUCE 70.2*F ON RACK

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKET

*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEAR EQUIPMENT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED NEAR FOOD ITEMS AND ON PREP TABLE

*34 Outer openings:closing holes, gaps

REPAIR HOLES IN CEILING TILE

*45 Walls easily cleanable and light in color

RECORK AREA ABOVE 3 COMP SINK

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED PIZZA PAN STACK ON OPEN FOOD

*10 Clean Sight and Touch

CLEAN ALL