Little Caesars
11500 Jupiter Rd #102, Dallas, TX 75218 · 75218 · Restaurant
Passed all 9 inspections — critical violations noted
2023-03-09 Pass Routine 6
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS RFSM, AND PIC WITH NO RFSM
*42 Floors/walls/ceiling/nonfood dirty
BUILD UP ON FAN COVER
*18 Chemical separate by spacing - Retail Sale
SANITIZING BUCKET STOCK WITH PIZZA TRAY
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE
*47 Other Violations
NO POST TO LET CUSTOMERS ASK FOR HEALTH INSPECTION REPORT
*10 Clean Sight and Touch
ADVICE TO REPLACE PIZZA TRAY
2022-04-21 Pass Routine CRITICAL 6
*47 Health permit posted
PHOTOCOPY OF HEALTH PERMIT POSTED NOT CLEAR
*21 RFSM - Not On Site
PERSON IN CHARGE WITH NO CERTIFICATE
*42 Dirty nonfood contact surfaces
DIRTY FAN COVER IN WIC
*22 Accredited food handler certificate - 60 days
NO HANDLER CERTIFICATE
*32 Maintain in Good Repair
HAND TOWEL DISPENSER BROKEN
*31 Handwashing lavatory - accessible
ACCESS TO HAND SINK BLOCKE
2021-05-25 Pass Routine 1
*45Physical Facilities Floors,Walls,Ceilings
LEAK FROM CEILING
2020-05-07 Pass Routine 1
*30 Food Establishment Permit
HEALTH PERMITS NOT PROVIDED
2018-11-16 Pass Routine CRITICAL 5
*32 Equipment & Utensils smooth easily cleanable
drying dishes on cardboard
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
PIC removed gum from mouth with fingers, then served customers without washing
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 employees chewing gum, one chewing paper??
*21 RFSM - Not On Site
*34 Remove dead/trapped pests
in light shields
2018-05-17 Pass Routine CRITICAL 6
*18 Toxic items stored above food/utensils
clean dish rack under chemical holder chemicals over crushed red pepper
*31 Handwashing lavatory - used for other purpose
full of dishes
*02 Cold Hold (41øF/45øF or below)
uncooked pizzas 71F left on rack at room temp no timer do not Leave out at improper temperatures w/o using proper time as a public health control (with written procedures and documentation)
*21 RFSM - Not On Site
citation at next
*22 Washing hands only at a designated hand sink
washed in 3 comp
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
pizzas left w/o protection
2017-11-21 Pass Routine CRITICAL 5
*34 Remove dead/trapped pests
dead pests in lights
*22 Handlers-Certificate Not On Site
*41 Food storage containers, identified with common name of food.
label all
*21 RFSM - Not On Site
must have one registered w/ Dallas on site at all times
*29 Sanitizing solutions, testing devices
no quat test strips
2017-07-20 Pass Routine CRITICAL 8
*42 Floors/walls/ceiling/nonfood dirty
clean wall by oven and handsink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*18 Toxic items stored above food/utensils
store items away from food/ utensils / spray bottle hanged above paper liners for combo boxes
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*36 Cloths in-use for wiping between uses stored
wet wiping cloth sitting next to new pizza boxes
*42 Dirty nonfood contact surfaces
clean gaskets of reach in coolers
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*10 Other sanitizer use - manufacturer label direction
no sanitizer buckets set up at time of inspection
2017-02-16 Pass Routine 6
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written instructions to clean vomit diarrhea or spill kit
*29 Sanitizing solutions, testing devices
get new quat test strips (Expired)
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
have employees get food handlers cards on site
*20 Grease Trap Tickets
keep all greasetrap tickets on site, keep routine greasetrap inspection
*12 A food employee or conditional employee shall report to PIC the information as specified under (
have written procedures for employees returning to work when sick
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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