Little Caesars

*21 RFSM - Not On Site

*39 Store clean utensils in a self-draining position

pitchers left to dry not self-draining

*41 Food storage containers, identified with common name of food.

*45Floor, wall, ceiling - Exposed material

completely missing 6 floor tiles near oven

*32 Equipment has cracks and corners

discard all cracked containers/ lids

*42 Floors/walls/ceiling/nonfood dirty

oven & wires very dusty

*19 No Hot Water / Water heater 50 gallon min.

hot water heater not keeping up with demand

*18 Toxic items storage adjacent to food/utensils

soap next to clean dishes

*10 Q.A. PPM - follow manufacturer's direction

under 100 ppm employee does not know how to test dishes larger than sink dishes not being sanitized properly

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee meal eaten on prep employee drink in WIC

*34 Controlling pests. Eliminating harborage conditions

fruit flies coming from drains

*42 Floors/walls/ceiling/nonfood dirty

dusty behind pizza oven

*21 RFSM - Not On Site

photocopies are not accepted

*47 Conditions of Permit-in use of food equipment

*22 Handlers-Certificate Not On Site

if not manager certified, must have at least a food handler's certificate

*18 Toxic items labeling for original container

if label rips off, label bottle again

*34 Remove dead/trapped pests

*06 Discard if TCS is in container w/ no date or day

timers not working on uncooked pizzas

*21 RFSM - Not On Site

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover the pizzas, close up bulk bags after use

*45Floor, wall, ceiling - Exposed material

seal all holes/gaps

*29 Food thermometers provided and accessible

WIC external thermometer not working, no thermometer inside

*02 Cold Hold (41øF/45øF or below)

MAKE LINE TOPPINGS 53 & 46 DEGREE F, MAINTAIN 41 AND BELOW

*22 Handlers-Certificate Not On Site

CERTIFY ALL FOOD HANDLER STAFF

*32 Damaged Equipment

REPLACE CRACKED, DAMAGED FOOD CONTAINERS

*10 Clean Sight and Touch

clean RIC(s)

*18 Toxic items stored above food/utensils

Toxics stored on equipment

*19 Water System Maintained

reseal around 3 comp sink (mold)

*28 Date marking > 24 hrs,on site,temp 41F

improper date marking

*41 Food Labeling - Bulk Food w/ Card or Sign

label non-original containers

*42 Dirty nonfood contact surfaces

clean gaskets

*43 Light bulbs, light shields provided

*44 Trash can provided for papertowel waste

*45 Premises shall be maintained in good repair

repair floor