Little Caesars Pizza #1617-002

*19 Plumbing System Construction

WATER LEAK AT MOP SINK FAUCET. REPAIR ASAP.

*20 Grease Trap Tickets

*21 RFSM - Not On Site

RENEW EXPIRED FOOD MANAGER CERTIFICATION

*31 Individual, disposable towels

*43 Clean vent syst:Intake/exhaust air ducts

*41 Food storage containers, identified with common name of food.

Label bulk ingredients(Flour).

*45 Premises shall be maintained in good repair

Repair corner of the wall(near small office). Check temperatures of WIC(High). Repair or replace lose toilet seat in staff restroom. Re-seal openings/holes at electrical wires above hot boxes.

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food at least six inches off the floor.

*47 OTHER VIOLATIONS

Remove soiled cardboard linens as often as necessary. Provide copy of the current pest control report.

*21 RFSM - Not On Site

No registered food manager on site during the inspection.

*22 Accredited food handler certificate - 60 days

All food staff must be trained in food safety.

*20 Grease Trap Tickets

No current grease trap invoice seen during the inspection.

*24 Food Labeling- with common name of the food

Label all food squeeze bottles(sauces).

*24 Food Label- manufacture/packer/distrubtor name

*28 Date marking > 24 hrs,on site,temp 41F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*43 Light bulbs, light shields provided

*06 Time as PHC:provide written procedures on site

*10 Clean Sight and Touch

DIRTY CAN OPENER

*18 Toxic items storage adjacent to food/utensils

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

*43 Clean vent syst:Intake/exhaust air ducts

*19 One Inch Air Gap

PROVIDE AT HAND SINKS

*47 Health permit posted

POST IN CUSTOMER VIEW

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM SHELVES

*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE STOVE

*02 Cold Hold (41øF/45øF or below)

MARINARA SAUCE 74*F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED IN PREP AREA

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED ON PREP TABLE

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS AND AREA ABOVE 3 COMP SINK

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE

*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED NEXT TO FOOD ITEMS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*19 Hand sink water temperature below 110'F

LACK OF HOT WATER AT HAND SINK

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ITEMS STORED IN COOLER

*41 Food storage containers, identified with common name of food.

LABEL ALL BULK CONTAINERS

*47 Health permit posted

POST IN CUSTOMER VIEW

*21 RFSM - Not On Site

*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING

*31 Individual, disposable towels

PROVIDE FOR ALL

*32 Approved Food Contact Equip.

REMOVE CARD BOARD LINING FROM SHELVES

*10 Clean Sight and Touch

CLEAN ALL

*47 Handwashing signage

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*35 Hair Restraints effective

PROPERLY RESTRAIN LOOSE HAIR

*21 RFSM - Not On Site

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NON WORKING IN WIC

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*32 Package integrity

REMOVE ALL DENTED CANS

*19 Hand sink water temperature below 110'F

AT SECOND HANDSINK

*02 Cold Hold (41øF/45øF or below)

MARINARA SAUCE ON PREP TABLE AT 62.3*F

*31 Handwashing lavatory - accessible

all hand sink shall be accessible, remove broom and chemicals bottles off the sink

*45 Premises shall be maintained in good repair

clean floor drains and re grout floor surfaces

*22 Handlers-Certificate Not On Site

provide food handler certificates

*43 Light bulbs, light shields provided

clean light fixtures

*32 Equipment & Utensils smooth easily cleanable

clean fans, prep table, legs, and walls (food debris)

*43 Light bulbs, light shields provided

repair/replace/clean all light shields/light fixtures

*22 Handlers-Certificate Not On Site

employees shall obtain current tx food handler permit

*29 Sanitizing solutions, testing devices

obtain quc test strips observed damaged

*21 RFSM - Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal items

*32 Can openers-cleanability

clean can opener blade, clean all metal racks

*33 Rinsing procedures - 3 compartment sink

obtain 3 sink stoppers to wash rinse sanitize