Little Caesars Pizza #1617-003
4101 Ross Ave #200, Dallas, TX 75204 · 75204 · Restaurant
Passed all 8 inspections — critical violations noted
2022-10-13 Pass Routine 4
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record
*21 RFSM - Not On Site
Obtain rfsm from city of Dallas
*42 Dirty nonfood contact surfaces
Clean ceiling above oven
*45 Premises shall be maintained in good repair
Fix small leak on 3CS
2021-08-12 Pass Routine CRITICAL 5
*19 Water & Plumbing in good repair- per code
Fix leaks at 3CS
*20 Grease Trap Tickets
Keep grease trap tickets at store
*21 RFSM - Not On Site
Obtain RSFM certificate.
*22 Accredited food handler certificate - 60 days
Obtain food handler cards for all employees
*31 Handwashing lavatory - used for other purpose
Remove fly swatter from hand sink
2020-03-04 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE 44 DEGREE F, CHICKEN WING 44, 45 DEGREE F
*31 Handwashing lavatory - used for other purpose
TOWEL STORED IN HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS IN FREEZER
*21 RFSM - Not On Site
NOT REGISTERED
*39 Equipment in good repair and proper adjustment.
COOLER AMBIENT TEMP 45+ DEGREE F
*18 Toxic items stored above food/utensils
CLEANER SPRAY BOTTLE STORED OVER SAUCE CONTAINER
2019-03-26 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
No rfsm displayed
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Keep utensils handles upright or protected
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*42 Floors/walls/ceiling/nonfood dirty
clear floors, fan vent covers & remove black substances
*02 Cold Hold (41øF/45øF or below)
mushroom 49.7F, sauces 51.3F, pepper39.7F & s. cheese 41.0
*19 Hand sink water temperature below 110'F
hot water <
2018-06-27 Pass Routine CRITICAL 5
*24 Food packaged in a establishment, shall be labeled as specified in law
label all squeeze bottles (warning)
*43 Clean vent syst:Intake/exhaust air ducts
clean fan vent covers
*34 Outer openings:closing holes, gaps
close all holes & gaps
*19 Hand sink water temperature below 110'F
*42 Floors/walls/ceiling/nonfood dirty
clean drains
2017-12-12 Pass Routine 8
*22 Handlers-Certificate Not On Site
certify all staff
*43 Clean vent syst:Intake/exhaust air ducts
clean fan vent covers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored with food items
*19 One Inch Air Gap
Provide one inch air gap at sinks
*21 RFSM - Not On Site
No Rfsm on duty
*10 Clean Sight and Touch
clean RIF (s)
*39 Keep utensils handles upright or protected
maintain scoops with handles
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling and remove black substance from wall by 3 comp sink
2017-06-20 Pass Routine 5
*45 Ceiling easily cleanable and light in color
discoloration on ceiling tiles in prep area
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Floors/walls/ceiling/nonfood dirty
ceilings around air vents
*20 Grease Trap Tickets
Keep grease trap records on site for three years.
*47 Conditions of Permit-in use of food equipment
2016-12-28 Pass Routine 2
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean air vent covers and walk-in cooler fan covers.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.