Little Caesars Pizza #1617-009
1515 N Cockrell Hill Rd #103, Dallas, TX 75211 · 75211 · Restaurant
Passed all 9 inspections — critical violations noted
2023-08-07 Pass Routine CRITICAL 7
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer for 3-compartment not at appropriate levels follow manufacturer's instructions
*24 Food Labeling- with common name of the food
Label all squeeze bottles with contents
*31 Handwashing lavatory - accessible
Do not store items/chemicals in hand sink
*32 Equipment and Utensils Multiuse Materials durable
Replace can opener blade
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Keep food off floor
*42 Dirty nonfood contact surfaces
Clean wire racks inside of walk-in cooler
*47 Handler-Certificate Not on site
HAve food handler certificates present
2022-10-07 Pass Routine CRITICAL 6
*14 Wash hands after all other activities
Employees must wash hands in between tasks/changing tasks> working the register to handling food/answering phone and then handling food
*21 RFSM - Not On Site
No RFSM on site
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink(s)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employees should not drink in food prep area/only in designated area
*42 Floors/walls/ceiling/nonfood dirty
Clean dust throughout store>mainly above pizza oven
*45 Lockers to be used to store personal items
Employees must store personal items in designated area
2021-08-30 Pass Routine CRITICAL 9
*31 Individual, disposable towels
missing individual towels on hand sink must be have individual towels on hand sink
*42 Floors/walls/ceiling/nonfood dirty
ceiling in all areas dirty with grease accumulations and soils deposits must be clean to avoid cross contamination walls at oven area dirty with soils and grease accumulations must be clean to av
*47 RFSM Certificate - Not Display
expired RFSM certificate must be have current FSM registered with the city
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket on site
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hand sink faucet broken must be replace or repair to proper condition
*47 Handler-Certificate Not on site
missing current food handler cards on site must be have current food handler cards on site
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination
*29 Sanitizing solutions, testing devices
missing test strips on site must be have test strips to verified chemical concentration
2020-05-07 Pass Routine CRITICAL 5
*12 A food employee shall comply with an exclusion or RESTRICTION
*10 Equipment and Utensils Cleaning-contamination
shelving in all areas dirty with grease and soils accumulations must be clean to avoid cross contamination
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
*42 cleaning hermetically sealed containers of food or visible soil before opening
hermetic containers dirty with mold grease and spills must be clean to avoid cross contamination
*47 RFSM Certificate - Not Display
expired RFSM certificate must be have current FSM registered with the city
2019-02-05 Pass Routine 3
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
pineapple, cheese
2018-08-02 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
cheese: 50° F
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*10 Clean Sight and Touch
provide cleaning for the freezer
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
Register RFSM with city of Dallas
2018-01-08 Pass Routine 4
*37 Storing the food at least 15 cm (6 inches) above the floor
Cheese on floor of walk in cooler. Corrected on site.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer buckets tested at less than 100ppm at two separate locations. Advise auditing sanitizer to ensure it remains at effective concentration. Also please follow manufacturer's directions and not
*45Floor, wall, ceiling - Exposed material
Ceiling tile displaced above computer workstations. Corrected on site.
2017-06-21 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
REGISTER WITH THE CITY
*18 Toxic items storage adjacent to food/utensils
TOXIC SPRAY BOTTLE STORED NEXT TO BOX OF RED PEPPER FLAKES
*22 Handlers-Certificate Not On Site
2017-01-09 Pass Routine CRITICAL 6
*42 Nonfood-contact surfaces material
NO CARDBOARD AS LINER
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*32 Thermometer in good condition or discarded
BROKEN THERMOMETER IN COOLER
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEES ITEM
*31 Handwashing lavatory - used for other purpose
WIPING CLOTH IN HAND SINK NO ITEMS IN HAND SINK
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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