Little Caesars Pizza #1617

*39 Store all equipment & utensil covered or inverted

store utensils facing downward

*29 Food thermometers provided and accessible

replace broken thermometer in ric

*31 Individual, disposable towels

provide paper towels inside restroom

*42 Dirty nonfood contact surfaces

clean fan cover of wic fans

*43 Light bulbs, light shields provided

provide cover for light bulb inside wic

*28 Date marking commercially prepared RTE/ TCS food

properly date mark rte and tcs food

*41 Food Labeling - Bulk Food w/ Card or Sign

properly date mark bulk food containers

*20 Grease Trap Tickets

old grease trap observed

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

rte foods must be date marked-chicken legs

*14 When to wash hands before donning new gloves

no hand washing observed during inspections

*35 Hair Restraints effective

food handlers must restrain hair when handling food

*31 Individual, disposable towels

no paper towels at hand sinks

*21 RFSM - Not On Site

no registered food service manager during the inspection

*45 Premises shall be maintained in good repair

floor in front of walk in cooler wall around the 3 com sink observed not in good repair

*47 Handler-Certificate Not on site

food handler certificate were not available

*32 Damaged Equipment

PEELING UPPER VENT HOOD SURFACES ABOVE PIZZA OVEN

*42 Dirty nonfood contact surfaces

DIRTY UPPER REACH IN FREEZER DOOR GASKETS

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT

*22 Accredited food handler certificate - 60 days

EXPIRED FOOD HANDLER CERTIFICATE

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

*35 Hair Restraints effective

KITCHEN WORKER NOT WEARING A HAIR NET

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*46 Physical Facilities Premises

HUMAN SOIL UNDERNEATH THE TOILET SEAT ( RESTROOM )

*42 Dirty nonfood contact surfaces

CLEAN AREA ABOVE 3 COMP SINK

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*41 Food storage containers, identified with common name of food.

LABEL ALL NON ORIGINAL CONTAINERS

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*21 RFSM - Not On Site

*37 Food, utensils and equipment in toilet room

OBSERVED FOOD EQUIPMENT STORED IN HAND SINK

*42 Dirty nonfood contact surfaces

CLEAN ALL FAN COVERS AND DOOR GASKET

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE IN WIC

*10 Clean Sight and Touch

CLEAN ALL

*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEXT TO FOOD ITEMS

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*02 Cold Hold (41øF/45øF or below)

PEPPERONI 44*F STORED ON MAKE READY COOLER

*10 Clean Sight and Touch

CLEAN ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*45 Floor contruction requirements

REPAIR FLOORS IN KITCHEN

*42 Floors/walls/ceiling/nonfood dirty

*34 Outer openings:closing holes, gaps

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*39 Cooking equipment free of encrusted grease

REPLACE ALL

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*36 Cloths in-use for wiping between uses stored

*21 RFSM - Not On Site

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE IN WIC

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*32 Approved Food Contact Equip.

REMOVE SOILED TOWEL FROM UNDER EQUIPMENT

*10 Clean Sight and Touch

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*37 Food, utensils and equipment in toilet room

HOT HOLDING UNIT STORED IN RESTROOM

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH CUSTOMERS FOODS

*39 Cooking equipment free of encrusted grease

REPLACE

*18 Toxic items storage adjacent to food/utensils

TOXIC STORED NEAR SINGLE SERVICE ARTICLES

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR SAUCE

*37 Storing the food at least 15 cm (6 inches) above the floor

*19 One Inch Air Gap

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*10 Clean Sight and Touch

CLEAN ALL

*21 RFSM - Not On Site

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER AT ANY SINK :3 COMP SINK AND 2 HANDSINK: REPAIR WITHIN 24HOURS

*45 Floor& wall junctures- coved & sealed

REPAIR COVED ASE TILE

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS. DOOR GASKETS, AND ETC...

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL COFFEE STORED ON PREP TABLE IN PREP AREA; OPEN WERTHERS CANDY STORED WITH UTENSILS

*37 Food storage, prohibited areas in toilet rooms

OBSERVED WING SAUCE STORED IN RESTROOM

*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE FOOD ITEMS IN RESTROOM

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE IN WIC: AREAS IN COOLER HARD TO SEE

*10 Clean Sight and Touch

CLEAN ALL

*39 Keep utensils handles upright or protected

PROVIDE UTENSILS WITH HANDLE FOR SCOOPING

*32 Damaged Equipment

REMOVE ALL HARD TO CLEAN EQUIPMENT INCLUDING RIF. THE BOTTOM OF THE WHITE RIF IS BLACK