Little Caesars Pizza
3220 Falls Dr 3, Dallas, TX 75211 · 75211 · Restaurant
Passed all 10 inspections — critical violations noted
2023-07-10 Pass Routine 3
*39 Store equipment & utensils in a clean, dry place
store utensils in a clean storage container.
*42 Dirty nonfood contact surfaces
clean ceiling tiles, clean wire storage shelves, clean ceiling and conduits of walk in cooler.
*47 Conditions of Permit-in use of food equipment
post sign that states: most recent health report is available upon request.
2022-07-08 Pass Routine 5
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN THAT IS VISIBLE TO CUSTOMERS THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST. 3
*42 Floors/walls/ceiling/nonfood dirty
OBSERVED DUST ON WIRE SHELVES, CLEAN. DUST OR FLOUR ON CEILING, CLEAN.
*43 Clean vent syst:Intake/exhaust air ducts
FLOUR AND DUST ON INTAKE VENTS, CLEAN.
*39 Equipment-doors, seal hinges adjusted/intact
OBSERVED DAMAGED GASKET OF WALK IN COOLER, REPLACE.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
HOT KNOB OF FAUCET AT HAND SINK DAMAGED, REPAIR.
2021-07-09 Pass Routine CRITICAL 7
*32 Thermometer in good condition or discarded
thermometer in walk in cooler is damaged, replace.
*42 Nonfood-contact surfaces material
observed grime build up on storage shelves, dust build up on grey pipe inside of walk in cooler. clean
*43 Clean vent syst:Intake/exhaust air ducts
dust and rust build up on intake vents, clean or replace
*46 Covered waste receptacle for women's restroom
provide covered waste containers in restroom.
*47 RFSM Certificate - Not Display
observed expired rfsm, renew.
*45 Premises shall be maintained in good repair
observed damaged frp wall next to service sink. repair
*39 Store equipment & utensils in a clean, dry place
observed clean utensils store in soiled bin, clean / sanitize utensils and clean storage bin.
2020-02-11 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
ground beef in prep table @ 45.3F, pineapple at 44.3F.
*39 Equipment in good repair and proper adjustment.
repair prep cooling table, not able to maintain cold hold temperatures.
*43 Clean vent syst:Intake/exhaust air ducts
dust and flour on vents, clean.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened drink on food contact table, store away from food, equipment and single service items.
*28 Date marking > 24 hrs,on site,temp 41F
date mark thawing chickening in walk in cooler
*21 RFSM - Not On Site
RFSM not onsite.
2019-02-12 Pass Routine 5
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
low sanitizing concentration at 3c sink 100 ppm Quat must be have proper concentration: 200 ppm Quat
*47 RFSM Certificate - Not Display
expired RFSM certification must be have RFM registered with the city
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have date mark on all food containers
2018-08-28 Pass Routine CRITICAL 5
*47 OTHER VIOLATIONS
renew rfsm
*21 Demonstrateion of knowledge by PIC
*39 Equipment compartments, drainage
*31 Handwashing lavatory - used for other purpose
*45 Premises shall be maintained in good repair
holes in wall
2018-03-12 Pass Routine CRITICAL 4
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizer bucket 150 ppm Quat must be adjusted to 400 ppm quat or the concentration recommended by the chemical company
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*45 Premises:Cleaning, frequency and restrictions
light shields back area dirty with dead insects must be clean to avoid contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
2017-09-27 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
ALL FOOD WORKERS DID NOT HAVE FOOD HANDLER'S CERTIFICATES
*32 Damaged Equipment
BROKEN WALK IN COOLER DOOR GASKET
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR ALL FOOD PREPARATION STAFF (WORN AT ALL TIMES)
*42 Dirty nonfood contact surfaces
CLEAN / REMOVE DUST FROM THE FAN COVERS (WALK IN COOLER)
*43 Light bulbs, light shields provided
RESTORE LIGHTING TO BURNED OUT UNITS (FOOD PREPARATION AREA)
*34 Insect control:prevent dead insects from food
FLIES OBSERVED
*46 Physical Facilities Premises
CLEAN THE TOILET SEAT IN THE RESTROOM
2017-04-25 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
RENEW
*46 Covered waste receptacle for women's restroom
IN EMPLOYEE RESTROOM
*18 Toxic items stored above food/utensils
SPRAY BOTTLE STORED ABOVE EQUIPMENT SANITIZING BUCKET STORED ABOVE WING SAUCES
2016-11-02 Pass Routine CRITICAL 2
*10 Q.A. PPM - follow manufacturer's direction
<150 PPM
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE 45 (DEGREE F)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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