Little Caesars Pizza

* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

*20 Grease Trap Tickets

NO MUST RECENT GREASE TICKET

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE PROVIDED

*31 Individual, disposable towels

NO TOWEL AT HAND SINK

*21 RFSM supervisory capacity up to 4 establishment

no rfsm presented

*22 Accredited food handler certificate - 60 days

employee with no handler certificate

*35 Hair Restraints effective

employee need hair restraints

*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON PREP SURFACE

*31 Handwashing lavatory - accessible

HAND SINK ACCES BLOCK

*29 Food thermometers provided and accessible

NO THERMOMETER IN WIC

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*47 RFSM Certificate - Not Display

*30 Food Establishment Permit

PERMIT NOT POSTED

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

*29 Sanitizing solutions, testing devices

NO TEST STRIP

*47 Other Violations

"NO SMOKING" POSTED AT FRONT DOOR "LAST HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST" POSTED

*31 No soap at handsink

*47 RFSM Certificate - Not Display

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*46 Enclosed toilet room w/self closing doors

SELF CLOSING MECHANISM ON BATHROOM DOOR IS BROKEN

*19 Water & Plumbing in good repair- per code

NO COLD WATER AT HAND SINK

*41 Food storage containers, identified with common name of food.

*21 RFSM - Not On Site

LOURDES MIRANDA #49205 9/16/18 NOT ON SITE AT THE TIME OF INSPECTION

*22 Handlers-Certificate Not On Site

EMPLOYEES DID NOT HAVE FOOD HANDLER CARDS.

*10 Q.A. PPM - follow manufacturer's direction

SANITIZER IN BUCKET NOT AT CORRECT CONCENTRATION

*42 Dirty nonfood contact surfaces

WALLS AND CEILINGS OVER PIZZA OVEN

*41 Food storage containers, identified with common name of food.

FLOUR, CORN MEAL CONTAINERS

*46 Enclosed toilet room w/self closing doors

REPAIR SELF CLOSING MECHANISM ON RESTROOM DOOR

*31 Individual, disposable towels

PROVIDE AT BACK HAND SINK

*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling over prep area

*43 Clean vent syst:Intake/exhaust air ducts

*22 Handlers-Certificate Not On Site

certify all staff

*18 Use toxic according to manufacturer direction

unapproved pest control

*34 Outer openings:closing holes, gaps

reseal around back door (daylight)

*24 Food packaged in a establishment, shall be labeled as specified in law

label squeeze bottles

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

*02 Cold Hold (41øF/45øF or below)

sauces 71.5

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal open food in prep area

*19 One Inch Air Gap

provide one inch air gap at front & back hand sink

*28 Date marking > 24 hrs,on site,temp 41F

improper date marking

*39 Equipment in good repair and proper adjustment.

The broken magnetic gasket on the reach refrigerator unit.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

the sanitizer bucket sitting on the floor.

*32 Equipment clearance of cleaning space

the soda crates in the walk in cooler don't have the proper clearance for cleaning under ( crates used as a permanent shelf in the walk in cooler. )

*10 Other sanitizer use - manufacturer label direction

Sanitizer is less than 100 in the small red buckets.

*29 Thermometer shall be easily readable

the thermometer has frosted over and unable to read the numbers.

*24 Food Labeling- with common name of the food

Label the food in the large containers.