Little Caesars Pizza
2515 Inwood Rd #105, Dallas, TX 75235 · 75235 · Restaurant
Passed all 7 inspections — critical violations noted
2021-04-07 Pass Routine CRITICAL 4
*10 Q.A. PPM - follow manufacturer's direction
Observed sanitizer buckets <150 ppm Q.A
*21 RFSM - Not On Site
Observed no RFSM on site
*31 Handwashing lavatory - used for other purpose
Observed wet towel in hand sink. Use for hand washing only.
*20 Grease Trap Tickets
Service grease trap at least every 90 days.
2020-04-09 Pass Routine CRITICAL 7
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer in bucket <50 ppm
*20 Grease Trap Tickets
Provide grease trap records
*42 Dirty nonfood contact surfaces
Clean walls in hallway and bathroom, bathroom door, and outside of corn meal container.
*45 Premises shall be maintained in good repair
Seal 3-comp sink to wall. Repair/replace ceiling tiles. Repair walls in hallway and bathroom. Repair bathroom door.
*47 Handwashing signage
Provide handwash sign in bathroom
*34 Pest control-routine inspections for
Provide pest control records
*44 Frequency. Refuse, recyclables/returnables removed
Observed bathroom trash overflowing.
2019-01-16 Pass Routine CRITICAL 5
*34 Insect control:prevent dead insects from food
STORE PRODUCT BOXES AWAY FROM WALLS IN DRY STORAGE AREA TO PREVENT AND AREA WHERE INSECTS CAN HIDE AND HARBOR
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SEASONING SHAKERS AND SQUIRT BOTTLES)
*42 Dirty nonfood contact surfaces
FAN COVER IN WALK IN COOLER OBSERVED WITH DUST ACCUMULATION
*45 Premises shall be maintained in good repair
SEAL BACK PREP AREA HAND SINK TO WALL PROPERLY
*47 Other Violations
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
2018-07-27 Pass Routine 2
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Floor& wall junctures- coved & sealed
2018-02-22 Pass Routine CRITICAL 7
*18 Toxic items storage adjacent to food/utensils
keep butter away from chemical spray bottles or sanitizer buckets
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*32 Damaged Equipment
discard overused cutting boards as these can harbor bacteria in crevices
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*45Floor, wall, ceiling - Exposed material
cover ceiling tiles where exposed cables are visible in the back storage room
2017-07-21 Pass Routine 3
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*22 Handlers-Certificate Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
all cheese cups must have handle
2017-02-22 Pass Routine 5
*10 Q.A. PPM - follow manufacturer's direction
100 ppm quat
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*28 Date marking > 24 hrs,on site,temp 41F
pepperoni
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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