Little Caesars Pizza

*14 When to wash hands

FOOD STAFF MUST WASH HANDS AS OFTEN AS NEEDED

*22 Accredited food handler certificate - 60 days

ALL FOOD STAFF MUST BE TRAINED IN FOOD SAFETY

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR THROUGHOUT THE ESTABLISHMENT

*43 Light bulbs, light shields provided

REPLACE BLOWN OUT LIGHT BULBS INSIDE WALK IN COOLER

*47 Other Violations

PROVIDE CURRENT PEST CONTROL REPORT

* 21 RFSM notify 10 days & replacement in 45 days

PIC WITH NO CITY OF DALLAS RFSM

*22 Accredited food handler certificate - 60 days

EXPIRED FOOD HANDLER

*31 Individual, disposable towels

NO TOWEL AT HAND SINK

*29 Sanitizing solutions, testing devices

NO TEST STRIP

*47 Health permit posted

POST IN CUSTOMER VIEW

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS, DOOR GASKETS ,AND AREA ABOVE 3 COMP SINK

*19 One Inch Air Gap

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL TCS

*35 Hair Restraints effective

PROVIDE FOR ALL

*45 Lockers to be used to store personal items

PERSONAL ITEMS WITH CUSTOMER ITEMS

*30 Food Establishment Permit

APPLCHANGE OF OWNERSHIP

*32 Damaged Equipment

REPLACE ALL DAMAGE EQUIPMENT

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

*39 Cooking equipment free of encrusted grease

REPLACE ALL HARD TO CLEAN PANS

*06 Discard if TCS is in container w/ no date or day

MARINARA SAUCE

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

*47 Health permit posted

POST IN CUSTOMER VIEW

*19 One Inch Air Gap

PROVIDE AT HAND SINK

*35 Hair Restraints effective

PROVIDE FOR ALL & PROPERLY RESTRAIN HAIR

*42 Dirty nonfood contact surfaces

NONFOOD CONTACT SURFACES SHALL BE CLEAN. CLEAN FAN COVERS

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED ON PREP TABLE AND FOOD ITEMS

*32 Damaged Equipment

REMOVE ALL DAMAGED OR CRACKED EQUIPMENT

*06 Discard if TCS is in container w/ no date or day

NO TIME STAMP PROVIDED ON MARINARA SAUCE

*14 Wash hands after all other activities

OBSERVED EMPLOYEE TOUCH MASK THEN HANDLE DOUGH (V. DESTROYED)

*06 Discard TCS if date marked exceeds temp & time

wing 4/19

*31 Individual, disposable towels

*35 Hair Restraints effective

employees making pizza had no hair restraints.

*42 Floors/walls/ceiling/nonfood dirty

dust accumulation in walk in cooler fans.

*45 Mats / Duckboards nonabsorbent

using cardboard as mat. must use item that is non absorbing.

*10 Q.A. PPM - follow manufacturer's direction

quat sanitizer at 0 PPM also water was cold.

*47 RFSM Certificate - Not Display

Register Food Service Manager certificate.

*30 Does Establishment have a current valid permit posted?

Name of owner on Health Permit must match name on Tax Permit.

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Need a trash can for hand wash sink next to 3 comp sink.

*02 Cold Hold (41øF/45øF or below)

Tomato sauce at 45.3F.

*27 Cooling, heating, and holding capacities. Equipment

WIC cooler is not maintaining cold hold for tomato sauce.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Need a designated area where employees can drink/eat and store their food. If personal drinks/food need to be store in wic, it should be store in a tray that states employee foods.

*45 Ceiling easily cleanable and light in color

Replace damaged ceiling tiles.

*47 RFSM Certificate - Not Display

Renew expired RFSM.

*28 Date marking commercially prepared RTE/ TCS food

Opened bag not date marked. Date mark any opened bag in WIC.

*31 Individual, disposable towels

HW sink in back area has no paper towels.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No opened drinks in kitchen prep area. Have a designated space for drinks.

*39 Keep utensils handles upright or protected

Handle of utensil touching food. Should be upright.

*41 Food storage containers, identified with common name of food.

Label spice containers.

*47 Handwashing signage

Need HW signs.

*45Floor, wall, ceiling - Exposed material

seal open holes on the wall

*41 Food Label - Bulk food w/ manufatuter labeling

squeeze bottle not lable

*37 Storing the food at least 15 cm (6 inches) above the floor

*29 Sanitizing solutions, testing devices

*19 Water & Plumbing in good repair- per code

REPAIR THE BROKEN BACK FLOW PREVENTION DEVICE AT THE MOP SINK

*29 Sanitizing solutions, testing devices

PROVIDE SANITIZING TEST STRIPS FOR SANITIZING BUCKETS

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*35 Hair Restraints effective

ENSURE ALL FOOD WORKERS WEAR HAIR RESTRAINTS IN THE KITCHEN

*46 Physical Facilities Premises

CLEAN THE SOILED TOILET SEAT IN THE EMPLOYEE RESTROOM

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE BACK HAND SINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

FOOD PREPARATION WORKERS CHEWING GUM PERSONAL FOOD BEING STORED IN THE FOOD PREPARATION AREA

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL DRINK RESTING ATOP OF FOOD INTENDED FOR THE CUSTOMER IN THE WALK IN REFRIGERATOR

*42 Dirty nonfood contact surfaces

DUST ACCUMULATION ON THE FAN COVERS OF THE WALK IN REFRIGERATOR

*32 Damaged Equipment

THREE BROKEN REACH IN REFRIGERATOR GASKETS ON THE FRONT REACH IN COOLER

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

*34 Insect control:prevent dead insects from food

OBSERVED A FLY FLYING AROUND IN THE FOOD PREPARATION AREA