SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

LITTLE DIPPER CAFETERIA.

EAT. 81/100

1626 MAIN ST · DOWNTOWN, DALLAS

Last inspected May 29, 2021 · passed

Passed all 9 inspections, but 5 critical violations on file.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
24
includes 5 critical
RECORDS COVER
4 YEARS
since Nov 2016

INSPECTION HISTORY

MAY 29
2021
PASSED
2 violations
DETAILS
MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
MINORPlumbing & Waste
*45 Premises shall be maintained in good repair

Unclog hand sink drain

OCT 10
2019
PASSED
3 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Crow 10/2022 40875

CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Bulk flour based items stored in non seal able containers

SEP 19
2019
PASSED
2 violations1 CRITICAL
DETAILS
MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MAR 25
2019
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

can opener observed with product debris/build up accumulation , clean after each use

MINOROther
*35 Jewelry Prohibition

employee observed with watch: only a single/plain band ring allowed on hands and arms

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food inside the wic

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label all food containers with common name , squirt bottle

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide current food handler certification for all employees

SEP 24
2018
PASSED
1 violation
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

chicken/fish 122'f

show all 9 inspections →
APR 9
2018
PASSED
2 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
SERIOUSSanitation
*14 When to wash hands before donning new gloves
OCT 23
2017
PASSED
4 violations
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets

MINORSanitation
*32 Damaged Equipment

broken gaskets

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
MAY 10
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*45 Premises shall be maintained in good repair

clean wic fan covers

CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF

chicken 90.7 degrees f wic

MINOROther
*47 Other Violations

hot water@3 com sink only reaching 98 degrees f

MINORSanitation
*32 Damaged Equipment

replace all damaged cooler gaskets

NOV 16
2016
PASSED
1 violation
DETAILS
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all prepped items must be dated marked, Watch manufacturing date marks (cottage cheese exp:11-03-16)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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