Dallas
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Little Dipper Cafeteria

1626 Main St, Dallas, TX 75201 · 75201 · Restaurant

Passed all 9 inspections — critical violations noted

Inspections
9
9 passed
Last Inspected
2021-05-29
Pass Rate
100%
0 failures
Score
72/100
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What You Should Know
9 consecutive passes, most recently 2021-05-29
No failures across all 9 inspections on record
6 other violations found across 5 inspections
5 documentation & training violations found across 4 inspections
Types of Issues Found
Sanitation serious 8×
Other critical 6×
Documentation & Training critical 5×
Food Temperature critical 2×
Food Storage & Handling serious 2×
Plumbing & Waste minor 1×
Inspection History
2021-05-29 Pass Routine
2
minor Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

minor Plumbing & Waste

*45 Premises shall be maintained in good repair

Unclog hand sink drain

2019-10-10 Pass Routine
CRITICAL 3
minor Documentation & Training

*21 RFSM - Not On Site

Crow 10/2022 40875

critical Documentation & Training

*09 Food on display shall be protected from contamination

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Bulk flour based items stored in non seal able containers

2019-09-19 Pass Routine
CRITICAL 2
minor Sanitation

*40 Handle & dispense of cleaned utensils, single-use

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

2019-03-25 Pass Routine
CRITICAL 5
serious Sanitation

*10 Clean Sight and Touch

can opener observed with product debris/build up accumulation , clean after each use

minor Other

*35 Jewelry Prohibition

employee observed with watch: only a single/plain band ring allowed on hands and arms

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food inside the wic

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all food containers with common name , squirt bottle

minor Documentation & Training

*22 Handlers-Certificate Not On Site

provide current food handler certification for all employees

2018-09-24 Pass Routine
1
serious Other

*03 Food products not maintained at 135øF or above

chicken/fish 122'f

2018-04-09 Pass Routine
2
minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

serious Sanitation

*14 When to wash hands before donning new gloves

2017-10-23 Pass Routine
4
minor Sanitation

*42 Nonfood-contact surfaces material

dirty gaskets

minor Sanitation

*32 Damaged Equipment

broken gaskets

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

2017-05-10 Pass Routine
CRITICAL 4
minor Sanitation

*45 Premises shall be maintained in good repair

clean wic fan covers

critical Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

chicken 90.7 degrees f wic

minor Other

*47 Other Violations

hot water@3 com sink only reaching 98 degrees f

minor Sanitation

*32 Damaged Equipment

replace all damaged cooler gaskets

2016-11-16 Pass Routine
1
serious Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all prepped items must be dated marked, Watch manufacturing date marks (cottage cheese exp:11-03-16)

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.