Little Greek Preston Hollow
9665 N Central Expw, Dallas, TX 75225 · 75225 · Restaurant
Passed all 12 inspections — critical violations noted
2023-07-27 Pass Routine
No violations found.
2022-11-22 Pass Routine
No violations found.
2022-01-04 Pass Routine CRITICAL 4
*03 Food products not maintained at 135øF or above
Observed gyro meat in hot hold at 110 degrees
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer at 0ppm in dishwasher
*21 RFSM - Not On Site
Must have valid RFSM holder on site during serving hours
*34 Pest Control
Observed insects on dishwasher
2021-06-09 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
RENEW REGISTERED FOOD SERVICE MANAGER CERTIFICATES
*02 Cold Hold (41øF/45øF or below)
WALK IN COOLER 52F, RAW CHICKEN 52F, SHELL EGG 51F
*42 Dirty nonfood contact surfaces
CLEAN FOOD DEBRIS FROM ONTOP OF DISHWASHER
*10 Clean Sight and Touch
CLEAN CAN OPENER BLADE
2020-09-01 Pass Routine
No violations found.
2020-02-28 Pass Routine 3
*35 Hair Restraints effective
*42 Dirty nonfood contact surfaces
CAN OPENER DIRTY
*36 Cloths in-use for wiping between uses stored
2019-09-11 Pass Routine 2
*22 Handlers-Certificate Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
Dented can observed
2019-03-07 Pass Routine CRITICAL 3
*31 Handwashing lavatory - accessible
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items labeling-non original container
2018-09-04 Pass Routine CRITICAL 6
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground meat stored over milk in reach in cooler
*10 Chlorine sanitizer concentration, minimum temp.
dish machine sanitizer concentration is low
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*39 Equipment in good repair and proper adjustment.
repair damaged cooler gasket
2018-03-07 Pass Routine CRITICAL 5
*18 Toxic items labeling-non original container
*29 Cold/hot hold unit thermometer easily viewable
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
interior of freezer
*36 Cloths in-use for wiping between uses stored
2017-08-08 Pass Routine 6
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
SODA NOZZLES , CAN OPENER
*39 Store all equipment & utensil covered or inverted
CONTAINES AND TEA BOTTLES
*38 Thawing. under running water criteria - water velocity
*06 Discard TCS if date marked exceeds temp & time
PASTITSO 7-28-17
2017-02-21 Pass Routine 6
*14 Hands wash procedures-without soap
MAKE SURE EMPLOYEES ARE WASHING HANDS FOR 20 SECONDS. OBSERVED EMPLOYEE WASHED HANDS FOR LESS THAN 20 SECONDS
*40 Handle & dispense of cleaned utensils, single-use
DO NOT USE SINGLE SERVE ARTICLE SUCH AS FOAM CUP AS FOOD DISPENSER. USE SCOOP WITH HANDLE.
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM--- EMPTY CONTAINER .
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING FROM FOOD PREP. AREA ALLOWED. STORE ALL EMPLOYEES' DRINK ON DESIGNATED SHELF ABOVE HAND SINK
*36 Cloths in-use for wiping between uses stored
OBSERVED SEVERAL TOWEL ON FOOD PREP. TABLE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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