LITTLE KATANA - BLACK SHIP.

City of Dallas

665 S LAMAR ST #130 · DOWNTOWN, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
31
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 30
2023
PASS 3 violations
1 pts Other
*45 Drying Mops-air dry

Hang mops or store inverted when not in use

1 pts Sanitation
*47 Handwashing signage

Provide proper hand sink sings for all hand sinks

2 pts Sanitation
*21 RFSM - Not On Site

Renew expired and register all food manager certificates with the city of dallas and post. Provide the guidance for the cleanup of bodily fluid and/or blood borne pathogen spill kit.

SEP 16
2022
PASS 2 violations
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Provide door sweep for back door

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Fix wall near back door

NOV 14
2019
PASS 4 violations
2 pts Sanitation
*32 Approved Food Contact Equip.

Rocks used as food contact surfaces

1 pts Facility Condition
*45Horizontal utility lines/pipes can't sit on floor

Sushi area

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Freezer fllor

2 pts Other
*25 HACCP-Plan submitted
AUG 12
2019
PASS 2 violations
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
FEB 21
2019
PASS 3 violations
3 pts Other
*10 Iodine solution pH requirement
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
1 pts Employee Hygiene
*35 Hair Restraints effective
show all 9 inspections →
AUG 29
2018
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity
1 pts Plumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
MAR 14
2018
PASS 4 violations
1 pts Sanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location

scoop without a handle in usage

1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use

coffee filters uncovered and not inverted

1 pts Sanitation
*47 Handwashing signage

no handwash sign

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloths improperly stored

SEP 22
2017
PASS 3 violations
2 pts Other
*31 No soap at handsink
1 pts Sanitation
*42 Dirty nonfood contact surfaces

dirty microwave

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

seal gap in the wall between hot water heater and 3 compartment sink

MAR 16
2017
PASS 6 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

chef had bare hand contact with cooked sushi rice

2 pts Other
*26 Food Consumer Advisory-raw food

no consumer advisory on menus

3 pts Sanitation
*14 When to wash hands before donning new gloves

employee must wash hands before donning new gloves

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinking water in prep area

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

ALL wiping clothes must be in sanitizer solution in between uses

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

do not store used utensils in room temp water. must use continuous running water or water must be 41.0F or below or 135.0F or above

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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