MAR 30
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LITTLE KATANA - BLACK SHIP.
EAT. 81/100
665 S LAMAR ST #130 · DOWNTOWN, DALLAS
Last inspected March 30, 2023 · passed
Passed all 9 inspections, but 6 critical violations on file.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
31
includes 6 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*45 Drying Mops-air dry
Hang mops or store inverted when not in use
*47 Handwashing signage
Provide proper hand sink sings for all hand sinks
*21 RFSM - Not On Site
Renew expired and register all food manager certificates with the city of dallas and post. Provide the guidance for the cleanup of bodily fluid and/or blood borne pathogen spill kit.
SEP 162022PASSED2 violationsDETAILS
SEP 16
2022
PASSED
2 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
Provide door sweep for back door
*45 Premises shall be maintained in good repair
Fix wall near back door
NOV 142019PASSED4 violationsDETAILS
NOV 14
2019
PASSED
4 violationsDETAILS
*32 Approved Food Contact Equip.
Rocks used as food contact surfaces
*45Horizontal utility lines/pipes can't sit on floor
Sushi area
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer fllor
*25 HACCP-Plan submitted
AUG 122019PASSED2 violations1 CRITICALDETAILS
AUG 12
2019
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*29 Cold/hot hold unit thermometer easily viewable
FEB 212019PASSED3 violationsDETAILS
FEB 21
2019
PASSED
3 violationsDETAILS
*10 Iodine solution pH requirement
*39 Soda nozzles and ice bin clean to remove soil
*35 Hair Restraints effective
show all 9 inspections →
AUG 292018PASSED4 violations1 CRITICALDETAILS
AUG 29
2018
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*38 Thawing. under running water criteria - water velocity
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
MAR 142018PASSED4 violations2 CRITICALDETAILS
MAR 14
2018
PASSED
4 violations2 CRITICALDETAILS
*37 Food shall be protected from contamination by storing the food in a clean, dry location
scoop without a handle in usage
*40 Handle & dispense of cleaned utensils, single-use
coffee filters uncovered and not inverted
*47 Handwashing signage
no handwash sign
*36 Cloths in-use for wiping between uses stored
wiping cloths improperly stored
SEP 222017PASSED3 violationsDETAILS
SEP 22
2017
PASSED
3 violationsDETAILS
*31 No soap at handsink
*42 Dirty nonfood contact surfaces
dirty microwave
*45Floor, wall, ceiling - Exposed material
seal gap in the wall between hot water heater and 3 compartment sink
MAR 162017PASSED6 violations1 CRITICALDETAILS
MAR 16
2017
PASSED
6 violations1 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
chef had bare hand contact with cooked sushi rice
*26 Food Consumer Advisory-raw food
no consumer advisory on menus
*14 When to wash hands before donning new gloves
employee must wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinking water in prep area
*36 Cloths in-use for wiping between uses stored
ALL wiping clothes must be in sanitizer solution in between uses
*39 Store equipment & utensils in a clean, dry place
do not store used utensils in room temp water. must use continuous running water or water must be 41.0F or below or 135.0F or above
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →