LOCAL PRESS BREW.

sandwich

raw eggs and tea store together

must done every 3 months

Please provide easily readable thermometers in reach in coolers.

Sanitizer bucket stored on floor at production area of kitchen.

Overhead door left open in coffee service area. Outer window open as a service counter in main portion of facility. Please keep all windows closed unless some means or preventing access by pests is

Raw shell eggs stored over cured bacon and sausage.

Please post a sign or placard notifying customers that latest health inspection report is available upon request.

No grease trap records available on site at time of inspection.

Rolling door left open to garage side service area. Front door to main dining area has gaps showing daylight.

Single use disposable utensils and avocados stored in garage area under open construction (insulation). Food and utensils may not be stored is such service areas.

Raw shell eggs stored over reach to eat citrus fruit.

Hand wash sink on garage side missing individual disposable towels.

CONCENTRATION OF SANITIZER LESS THAN 200 PPM (MULTI QUAT, 3 COMPARTMENT SINK)

FLIES OBSERVED IN ESTABLISHMENT

ONE FOOD WORKER NOT WEARING A HAIR RESTRAINT (CORRECTED ON SITE)

REMOVE DUST FROM THE INTAKE VENT IN THE KITCHEN

PROVIDE A HAND WASH SIGN FOR JUICE (HAND SINK)

REGISTER A FOOD SERVICE MANAGER CERTIFICATE BY 05/ 09 / 2017

need grease trap receipt

need proof of RFSM on duty

need proof of food handler cards for all workers

need ingredient labeling on packaged food for customer self serve

need sneeze guards for pastries

cleaner set on ice maker

need quat & chlorine test kit