DEC 20
2018
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOCAL PRESS BREW.
YOUR CALL. 64/100
1605 N BECKLEY #150 · BISHOP ARTS, DALLAS
Last inspected December 20, 2018 · passed
5 of 5 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
28
includes 10 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
sandwich
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs and tea store together
*20 Grease Trap Tickets
must done every 3 months
*36 Cloths in-use for wiping between uses stored
JUN 282018PASSED5 violations3 CRITICALDETAILS
JUN 28
2018
PASSED
5 violations3 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Please provide easily readable thermometers in reach in coolers.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitizer bucket stored on floor at production area of kitchen.
*34 Outer openings:closed,tight-fitting windows
Overhead door left open in coffee service area. Outer window open as a service counter in main portion of facility. Please keep all windows closed unless some means or preventing access by pests is
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over cured bacon and sausage.
*47 Conditions of Permit-in use of food equipment
Please post a sign or placard notifying customers that latest health inspection report is available upon request.
DEC 142017PASSED5 violations2 CRITICALDETAILS
DEC 14
2017
PASSED
5 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
No grease trap records available on site at time of inspection.
*34 Outer door: solid,selfclosing,tightfitting
Rolling door left open to garage side service area. Front door to main dining area has gaps showing daylight.
*37 Food, utensils & equip in mechanical room
Single use disposable utensils and avocados stored in garage area under open construction (insulation). Food and utensils may not be stored is such service areas.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over reach to eat citrus fruit.
*31 Individual, disposable towels
Hand wash sink on garage side missing individual disposable towels.
MAY 112017PASSED6 violations2 CRITICALDETAILS
MAY 11
2017
PASSED
6 violations2 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
CONCENTRATION OF SANITIZER LESS THAN 200 PPM (MULTI QUAT, 3 COMPARTMENT SINK)
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN ESTABLISHMENT
*35 Hair Restraints effective
ONE FOOD WORKER NOT WEARING A HAIR RESTRAINT (CORRECTED ON SITE)
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT IN THE KITCHEN
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR JUICE (HAND SINK)
*21 RFSM - Not On Site
REGISTER A FOOD SERVICE MANAGER CERTIFICATE BY 05/ 09 / 2017
NOV 132016PASSED7 violations1 CRITICALDETAILS
NOV 13
2016
PASSED
7 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
need grease trap receipt
*21 RFSM - Not On Site
need proof of RFSM on duty
*22 Handlers-Certificate Not On Site
need proof of food handler cards for all workers
*24 Food Labeling- with common name of the food
need ingredient labeling on packaged food for customer self serve
*9Outfitter Operations
need sneeze guards for pastries
*18 Toxic items storage adjacent to food/utensils
cleaner set on ice maker
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
need quat & chlorine test kit
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →