Local Traveler Bar and Kitcen

*37 Storing the food at least 15 cm (6 inches) above the floor

ON FLOOR IN WIF

*10 Clean Sight and Touch

ICE GUARD AT ICE MACHINE

*34 Controlling pests. Eliminating harborage conditions

GNATS AT SODA NOZZLE HOSE

*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

*40 Single use articel wrapped or dispensed

COFFEE INVERTED

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL SPICES IN NON ORIGINAL CONTAINERS

*28 Original cont. of RTE/PHF/Day1= day of opening

ENSURE PROPER AND COMPLETE DATE MARKING

*25 HACCP Plan Record to be maintained

PROVIDE WRITTEN PROCEDURES FOR SPECIALIZED COOKING PROCESS

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

SHELVING FOR NOT IN OTHER IN WIC, EGG PLACE ON PREP FOOD AND VEGETABLE

*10 Clean Sight and Touch

NO SANITIZING BUCKET PRESENT

*14 Gloves single use

EMPLOYEE'S IN KITCHEN AREA OBSERVE NOT WASHING HAND AFTER REMOVING GLOVE BEFORE PUTTING IN NEW ONES

*27 Cooling method, criteria - rapid cooling equipment

NEED REPAIR PER TEMP AND MANGER

*37 Storing the food at least 15 cm (6 inches) above the floor

IN WIF FOOD ON FLOOR

*47 Other Violations

CELLS PHONE FOUND ON SHELVE IN PREP AREA-KITCHEN.....EMPLOYEE NOTE BOOK ON PREP SURFACE

*01 Cooling -- total 6 hours, 135-41øF

WIC NOT READING CORRECTLY >>41 f

*29 Food thermometers provided and accessible

NO THERMOMETER IN RIC

*32 Approved Food Contact Equip.

DIRTY TIP OF DRINK Dispenser

*34 Outer openings:closed,tight-fitting windows

*39 Store equipment & utensils - avoid contamination

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*42 Floors/walls/ceiling/nonfood dirty

*31 Individual, disposable towels

*41 Food Labeling - Bulk Food w/ Card or Sign

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*43 Light bulbs, light shields provided

*42 Dirty nonfood contact surfaces

*37 Food shall be protected from contamination by storing the food in a clean, dry location

*29 Cold/hot hold unit thermometer easily viewable

*39 Equipment and Utensils Storage

*07 Food safe, good condition, unadulterated, and honestly presented

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF STORED OVER RAW SEAFOOD POSSIBLE CONTAMINATION OF RAW BEEF BLOOD INTO BREAD - UNIDENTIFIED - COS COOK DISCARDED BREAD

*41 Food storage containers, identified with common name of food.

LABEL FOOD STORAGE BINS (FLOUR, SUGAR)

*28 Do not exceed manuf. use by date

HEAVY WHIPPING CREAM

*24 Shellfish tags kept for 90 days: record keeping

*31 No soap at handsink

*28 Date marking > 24 hrs,on site,temp 41F

PREPARED FOOD IN COOLERS

*10 Q.A. PPM - follow manufacturer's direction

SANITIZER BELOW PROPER CONCENTRATION

*26 Advisory-"consuming raw or undercooked#" text

*35 Jewelry Prohibition