Lone Star Ranch #2

*10 Clean Sight and Touch

clean inside the microwave

*19 Water & Plumbing in good repair- per code

observed water leaking from hand washing sink

*42 Dirty nonfood contact surfaces

clean fan cover inside wic

*31 Individual, disposable towels

ALL HAND SINKS MUST HAVE PAPER TOWELS

*36 Cloths in-use for wiping between uses stored

WET WIPING TOWELS FOUND ON COUNTER TOPS

*42 Dirty nonfood contact surfaces

REMOVE DUST FROM SHELVING SELLS FLOOR

*32 Equipment and Utensils Multiuse Materials durable

CARD BOARD LINERS ARE NOT APPROVED MATERIAL-NOT EASY TO CLEAN

*07 Food safe, good condition, unadulterated, and honestly presented

PROPERLY STORE DAMAGED FOOD AT FRONT COUNTER/DAMAGED OR EXPIRED FOODS NOT SAFE FOR HUMAN CONSUMPTION REMOVE DENTED FOOD CANS FROM SELLS FLOOR

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE BODILY FLUID/SPILL KIT

*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST OBTAIN APPROVED FOOD HANDLING TRAINING

*47 Other Violations

DRAIN OFF WASTE WATER FROM DRINK CONTAINER REMOVE ALL OUT OF SERVICE EQUIPMENT

*20 Grease Trap Tickets

GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

*45 Premises shall be maintained in good repair

OBSERVED MISSING CABINET DOOR REPLACE DAMAGED CEILING TILES REPLACE DAMAGED WEATHER STRIPPING AT BACK EXIT DOORS

*37 Storing the food at least 15 cm (6 inches) above the floor

MILK AND DRINKS OBSERVED ON THE FLOOR INSIDE WIC

*34 Insect control:prevent dead insects from food

FRUIT FLIES NEAR BACK HAND SINK

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER NEEDED FOR THE REACH IN SANDWICH COOLER

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS IN THE CUSTOMER RESTROOMS

*23 Water, Plumbing,& Waste Water - Pressure

RESTORE HOT AND COLD WATER TO THE HAND SINK WITHOUT HOT WATER ( MENS RESTROOM )

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS REMOVED FROM SHELVES

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*10 Clean Sight and Touch

CLEAN ALL: GREEN FILM ON SIDE OF ICE MACHINE

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE LABELS FOR IN HOUSE BAGS OF ICE

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE BODILY FLUID CLEAN UP

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS AND DOOR GASKETS

*46 Covered waste receptacle for women's restroom

PROVIDE IN RESTROOM

*31 Handwashing lavatory - allow convenient

REPLACE MISSING HAND SINK NEXT TO 3 COMP SINK IN YOGI YOGURT AREA

*39 Soda nozzles and ice bin clean to remove soil

CLEAN ALL

*47 Handwashing signage

PROVIDE FOR UNAPPROVED HANDSINK NEXT TO ICE MACHINE

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE FOR BAGGED ICE

*47 Handwashing signage

PROVIDE FOR ALL

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*30 Food Establishment Permit

NO VALID HEALTH PERMIT

*10 Clean Sight and Touch

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELD

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING P TRAP AT HANDSINK

*46 Covered waste receptacle for women's restroom

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEAR RTE FOODS IN RIC

*34 Outer openings:closing holes, gaps

REPLACE/ SEAL ALL HOLES & GAPS

*45 Premises:Cleaning, frequency and restrictions

DRY STORAGE AREA

*47 Handwashing signage

PROVIDE IN ENGLISH

*30 Food Establishment Permit

POST IN CUSTOMERS VIEW

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED