Lone Star Road House
11277 E Northwest Hwy #124, Dallas, TX 75238 · 75238 · Restaurant
Passed all 14 inspections — critical violations noted
2023-08-14 Pass Routine 1
*39 Keep utensils handles upright or protected
Keep all handles up out of food and ice.
2023-02-07 Pass Routine 3
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine bucket too low, must be between 50-100 ppm.
*36 Cloths in-use for wiping between uses stored
All wet wiping cloths must be in sanitizer bucket between uses.
*37 Storing the food at least 15 cm (6 inches) above the floor
All food must be stored at least 6 inches off the floor in RIC.
2022-12-28 Pass w/ Conditions Routine CRITICAL 14
*07 Food safe, good condition, unadulterated, and honestly presented
Expired milk, basalmic vinaigarette, black eyed peas.
*45 Premises shall be maintained in good repair
Hole in ceiling.
*46 Covered waste receptacle for women's restroom
Need lid or cover in women's bathroom trash can.
*47 Other Violations
Need choking poster.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*34 Outer openings:closing holes, gaps
Gap at back door.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine in dishwasher at 10 ppm, too low.
*21 RFSM - Not On Site
No RFSM on site.
*20 Grease Trap Tickets
No grease trap from the last 90 days.
*39 Store all equipment & utensil covered or inverted
Invert containers.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food cannot be stored on the floor, must be 6 inches off the floor.
*36 Cloths in-use for wiping between uses stored
Must leave wet wiping cloths in sanitizer between uses.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*28 Do not exceed manuf. use by date
Food moved in to containers have expired date marks.
2022-06-12 Pass Routine 3
*42 Dirty nonfood contact surfaces
Detail clean the stove top range
*32 Equipment and Utensils Multiuse Materials durable
Observed rusted shelve - RIC
*34 Outer openings:closing holes, gaps
Day light seen underneath the back door
2021-11-18 Pass Routine CRITICAL 2
*28 Date marking combined ingredients for RTE/ TCS food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish stored adjacent to raw chicken in the reach in cooler
2021-05-14 Pass Routine
No violations found.
2020-11-09 Pass Routine CRITICAL 2
*20 Grease Trap Tickets
most recent from 2/19/20
*18 Toxic items storage adjacent to food/utensils
2020-05-26 Pass Routine CRITICAL 1
*18 Toxic items labeling-non original container
2019-12-19 Pass Routine 2
*34 Outer door: solid,selfclosing,tightfitting
seal the gap on under the outer door
*45Floor, wall, ceiling - Exposed material
2019-06-28 Pass Routine CRITICAL 2
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
keep gravy away from raw meats in RIC
*06 Discard if TCS is in container w/ no date or day
keep dates marked
2018-12-17 Pass Routine CRITICAL 5
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*39 Soda nozzles and ice bin clean to remove soil
clean soda guns
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over rte foods in RIC
*42 Floors/walls/ceiling/nonfood dirty
replace soiled ceiling tiles
*06 Discard TCS if date marked exceeds temp & time
milk use by Dec 15
2018-05-31 Pass Routine 4
*21 RFSM - Not On Site
get registered again
*28 Do not exceed manuf. use by date
milk expired 5/20
*35 Eating food, chewing gum, drinking beverages, or using tobacco
cook chewing gum
*03 Food products not maintained at 135øF or above
gravy 129 F
2017-10-20 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
*45 Ceiling easily cleanable and light in color
remove absorbent tiles
*32 Nonfood surfaces-design to be cleaned easily
no absorbent materials
*37 Beverage tubing and cold-plate beverage cooling
*42 Floors/walls/ceiling/nonfood dirty
clean fan in RIC
*18 Toxic items labeling-non original container
2017-03-24 Pass Routine CRITICAL 5
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*22 Handlers-Certificate Not On Site
all employees handling food need to have food handler cards on site
*31 No soap at handsink
please have soap available in handsink
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
cannot sit ice utensil in ice-this can cause cross contamination
*36 Cloths in-use for wiping between uses stored
Always set up wiping cloths in sanitizer bucket between uses
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.