Lone Star Wings

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and eggs stored above ranch in ric

*34 Outer openings:closing holes, gaps

repair gap at back door

*45 Premises shall be maintained in good repair

floor tiles

*40 Reuse of single service articles

do not reuse single use articles

*47 Health permit posted

apply for new health permit 30 days

*19 Water & Plumbing in good repair- per code

faucet on 3 com sink is leaking

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above hamburger patty and ground meat

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, cooler inside

*21 RFSM - Not On Site

rfsm certificate expired

*39 Store equipment & utensils in a clean, dry place

knife stored between cooler and prep table

*28 Date marking > 24 hrs,on site,temp 41F

*32 Equipment & Utensils resistant pit,chip, crazing

broken lid on food container in wic

*47 Handwashing signage

provide handwashing sign

*19 Water & Plumbing in good repair- per code

repair leaking faucet on 3 com sink

*41 Food storage containers, identified with common name of food.

provide label for sugar container

*10 Clean Sight and Touch

CLEAN MORE OFTEN

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*43 Clean vent syst:Intake/exhaust air ducts

*10 Clean Sight and Touch

DIRTY POTATO SLICER

*28 Date marking > 24 hrs,on site,temp 41F

*29 Sanitizing solutions, testing devices

*39 Keep utensils handles upright or protected

*47 Handwashing signage

*43 Clean vent syst:Intake/exhaust air ducts

*18 Toxic items storage adjacent to food/utensils

*10 A chemical sanitizer used: contact times criteria

*09 Food protected cross contamination by preparing each type of food at different times or in separ

*19 One Inch Air Gap

*28 Date marking commercially prepared of RTE/PHF

Provide an expiration date on the grated cheese .

*24 Food Labeling- with common name of the food

Provide a common name on the cheeses in the walk in cooler .

*30 Does Establishment have a current valid permit posted?

the establishment has to show proof that Tipco inc is a subsidiary of JBT inc. or vice versa. (PROOF OF OWNERSHIP IS REQUIRED )THIRD WARNING.

*44 Waste receptacles outdoors/tight fitting lids

close the doors on the dumpster when not in use.

*32 Equipment clearance of cleaning space

Unable to clean under the crate used as a shelf. ( milk crate)

*31 Individual, disposable towels

missing the paper towels at the hand sink in the back area.

*34 Pest Control

noticed the presence of fruit flies by the potato slicer on the wall.

*41 Food Labeling - Bulk food for self dispensing

Label the large bulk containers with the common name of the product on the interior of bulk container. ( second warning)

*45 Cleaning floors, dustless methods

heavy buildup on the floor under the equipment rack and prep table across from the three compartment sink

*22 Handlers-Certificate Not On Site

all workers should have a food handlers card.

*45 Premises free of litter

the area around the dumpster had debris on the floor and behind the dumpster.

*39 Equipment in good repair and proper adjustment.

the gasket on the walk in cooler door are broken. ( SECOND WARNING)

*42 Dirty nonfood contact surfaces

clean the magnetic gaskets on the reach in cooler ( buildup of food particles in the seams) Clean the aluminum rack in the walk in cooler ( heavy buildup on the racks) clean the wire racks acros

*44 Receptacles tight fitting lids, doors, or covers

The trash dumpster is over flowing with trash.