Lonestar Care Suites @ Simpson Place

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Discard expired TCS products (cos)

*21 RFSM - Not On Site

Obtain RFSM from City of Dallas

*34 Pest control-routine inspections for

Flies observed

*42 Dirty nonfood contact surfaces

Clean bottom of WIC

*21 RFSM - Not On Site

Obtain RFSM certificate

*33 Warewashing machines auto. dispense detergents

Keep dish machine at 50 ppm Cl.

*24 Food Labeling- with common name of the food

Label all food containers

*34 Controlling pests. Eliminating harborage conditions

gnats observed

*42 Dirty nonfood contact surfaces

Clean containers around cook line

*31 Individual, disposable towels

Provide towels

*12 Report Sickness

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK RESTING ON A FOOD PREPARATION TABLE

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOOR DRAINS

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

*21 RFSM - Not On Site

EXPIRED 1/2020

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK INS

*10 Clean Sight and Touch

CLEAN ICE GUARD AT ICE MACHINE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINKS IN KITCHEN PREP AREA WITH NO LID

*19 Hand sink water temperature below 110'F

SIDE HAND SINK BY COFFEE 95.2 DEGREE F

*41 Food Labeling - Bulk Food w/ Card or Sign

label all bulk container

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit Flies

*45 Premises shall be maintained in good repair

repair walls in dish area

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

*39 Precleaning food debris of utenlsils - scrapped

observed clean dishes with food on them

*32 Can openers-cleanability

clean can opener

*22 Handlers-Certificate Not On Site

certify all staff

*02 Cold Hold (41øF/45øF or below)

cole slaw 50.5F & milk 45.3F

*19 Water & Plumbing in good repair- per code

reseal around hand sink

*32 CIP-Cleanability

clean can opener

*10 Clean Sight and Touch

clean -all

*22 Handlers-Certificate Not On Site

certify all staff

*39 Utensils, single serve items 6 inches off - floor

single -service improperly stored 6 inches off floor

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

*34 Outer openings:closing holes, gaps

close all outer openings

*02 Cold Hold (41øF/45øF or below)

coleslaw 47.5

*45 Drying Mops-air dry

air dry mop

*42 Floors/walls/ceiling/nonfood dirty

clean drains and floors

*06 Discard if TCS is in container w/ no date or day

6 no date marking on prepared foods

*21 RFSM - Not On Site

*18 Toxic items labeling-non original container

label spray bottles

*22 Handlers-Certificate Not On Site

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

*20 Grease Trap Tickets

*47 Handwashing signage

in restroom

*42 Dirty nonfood contact surfaces

interior of microwave

*41 Food storage containers, identified with common name of food.

label flour and sugar/salt bins