Long John Silver's #31818

*43 Clean vent syst:Intake/exhaust air ducts

dust on exhaust and intake vents. CLEAN.

*42 Floors/walls/ceiling/nonfood dirty

grime on walls, dust on ceiling tile. CLEAN.

*45 Floor& wall junctures- coved & sealed

cove base falling from wall, repair.

*28 Do not exceed manuf. use by date

package of sauce found, use by date was for 2019. dispose of.

*39 Soda nozzles and ice bin clean to remove soil

brown residue on ceiling of ice machine. clean before ice is contaminated.

*45 Premises shall be maintained in good repair

broken floor tile throughout kitchen, repair. Outside establishment has damaged ceiling and damaged wood, repairs should begin.

*34 Controlling pests. Eliminating harborage conditions

heavy grime on floor and broken/loose floor and wall base tile. remove harboring conditions

*34 Outer openings:closing holes, gaps

lights shields not proper set up leaving gaps or adjusted wrong must be fixed to avoid chemical contamination ceiling tiles moved leaving gaps on ceiling prep area must be replace or repair prope

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hand sink at men restroom loose must be repair to proper condition

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty, rust and oxidize must be replace repair and clean to avoid cross contamination

*39 Cooking equipment free of encrusted grease

fryer equipment encrusted with grease and soils accumulations must be remove and clean to avoid cross contamination

*45 Premises shall be maintained in good repair

premises must be maintained in proper condition

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

PIC must be ensure food contact surfaces, equipment and utensils are clean and sanitize properly

*43 Light bulbs, light shields provided

lights not working on some areas must be replace or repair to proper condition

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero concentration at sanitizer bucket front service area must be have 400 ppm Quat concentration to avoid cross contamination

*39 Equipment and Utensils Storage

unused equipment at stock room areas must be remove and storage in a dry and clean place

*45 Premises shall be maintained in good repair

floors tiles broken and grout surfaces missing must be repair floors to a smooth and easy to clean surfaces use as public hazard control to avoid pathogenic contamination walls in all areas must

*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

*10 Equipment and Utensils Cleaning-contamination

all cooler units with food debris and contamination must be clean inside and outside cooler units in all areas floors behind equipment dirty with soils residues and grease encrusted accumulations

*44 Soiled receptacles and waste handling units cleaned

drainage receptacles and regular drains dirty with food debris and contamination must be clean to avoid pest harboring and contamination

*45 Clean facilities as often as necessary.

walls and ceiling in all areas with oils accumulations and debris must be clean to avoid food contamination light shields dirty must be clean light shields from dead pest and contamination

*43 Light bulbs, light shields provided

some lights not working and shields broken at back area must be fixed lights and change broken shields

*45 Premises shall be maintained in good repair

floors tiles broken kitchen area must be repair to avoid stagnant water and food contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking at food containers freezer unit must be date marking all food containers in all areas

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*45 Clean facilities as often as necessary.

walls, ceiling and floors dirty must be clean facilities as often to avoid contamination clean floors drains, floors under equipment grease buildup on fryers

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*10 Equipment and Utensils Cleaning-contamination

equipment inside and outside dirty must be clean contamination and sanitize inside and outside units

*34 Outer openings:closing holes, gaps

several gaps at ceiling area connected to vent hood must be closed all gaps to avoid pest and food contamination

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVES (INCLUDING UNDERNEATH HEAVY BUILD UP)

*19 Water & Plumbing in good repair- per code

LEAKS OBSERVED UNDERNEATH THE THREE COMPARTMENT SINK AND MOP SINK

*28 Date marking commercially prepared RTE/ TCS food

COOKED CORN NOT DATE MARKED (WALK IN COOLER)

*32 Damaged Equipment

BROKEN DOOR GASKET (WALK IN COOLER)

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE ESTABLISHMENT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS RESTING ON THE FRYER COVER

*42 Dirty nonfood contact surfaces

CLEAN DIRTY (SOILED) WALK IN COOLER DOOR GASKET

*43 Light bulbs, light shields provided

REPLACE LIGHTING UNIT THAT HAS BURNED OUT (FRONT COUNTER)

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*42 Dirty nonfood contact surfaces

CLEAN UNDER EQUIPMENT (MICROWAVES)

*43 Ventilation hood-prevent grease dripping

*02 Cold Hold (41øF/45øF or below)

RAW SHRIMP IN RIC 47, 46, 52 (DEGREE F)

*44 Trash can provided for papertowel waste

BY HAND SINK