Long John Silver's

*32 Approved Food Contact Equip.

DO NOT USE CARDBOARD

*43 Clean vent syst:Intake/exhaust air ducts

*30 Food Establishment Permit

display permit

*34 Outer door: solid,selfclosing,tightfitting

back door

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open employee beverage on prep table.

*44 Waste receptacles outdoors/tight fitting lids

Dumpster doors open.

*32 Maintain in Good Repair

ICE MACHINE NEEDS REPAIR

*45Floor, wall, ceiling - Exposed material

*47 RFSM Certificate - Not Display

*19 One Inch Air Gap

provide a one inch air gap for the ice machine.

*10 Clean Sight and Touch

clean equipment on the storage rack ( sticky and grease with food particles on the pans and containers)

*35 Hair Restraints effective

When cooking or prepping food associates must were an effective hair restraint.

*45 Cleaning floors, dustless methods

clean the floor under the racks in the dry storage area. ( buildup of black dirt under the racks and against the wall)

*47 RFSM Certificate - Not Display

Registered food service manager certificate not posted on the wall

*42 Dirty nonfood contact surfaces

clean the magnetic gaskets ( heavy old food particles )

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*45 Clean facilities as often as necessary.

floors need to be clean behind shelves and equipment

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*45 Premises shall be maintained in good repair

need fix ceiling and broken floors tiles