Long John Silvers

*32 Damaged Equipment

damaged spatula needs to be replaced

*42 Floors/walls/ceiling/nonfood dirty

walls and floors need to cleaned

*43 Clean vent syst:Intake/exhaust air ducts

vents need to be cleaned.

*45 Premises shall be maintained in good repair

loose frp walls

*20 Grease Trap Tickets

missing May grease trap cleaning

*39 Store equipment & utensils in a clean, dry place

grime on shelves, store clean utensils on clean areas.

*42 Dirty nonfood contact surfaces

clean grease build up on equipment, clean gaskets, clean drains, clean grease off walls. clean grime off equipment

*45 Premises shall be maintained in good repair

repair walls and outside of building (observed damaged exteriors)

*47 Conditions of Permit-in use of food equipment

post consumer health sign

*28 Do not exceed manuf. use by date

observed box of cocktail sauce past use by date of 10-04-22, discarded

*34 Controlling pests. Eliminating harborage conditions

food/grease build up on drains, remove harboring conditions.

*39 Cooking equipment free of encrusted grease

grease build up on equipment, clean.

*42 Dirty nonfood contact surfaces

grime on gaskets o wic door, grime on wire storage shelves, grime on floors. clean.

*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents, clean.

*45 Premises shall be maintained in good repair

observed damaged floor tiles, repair.

*47 RFSM Certificate - Not Display

register food manager certificate.

*47 Conditions of Permit-in use of food equipment

POST CONSUMER HEALTH SIGN STATING: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*42 Dirty nonfood contact surfaces

OBSERVED GRIME AND GREASE BUILD UP ON SURFACES OF EQUIPMENT, ON WIRE STORAGE SHELVES. OBSERVED FOOD DEBRIS ON FLOOR OF WALK IN FREEZER. DUST AND GREASE BUILD UP ON MONITORS. CLEAN.

*45 Premises shall be maintained in good repair

OBSERVED BULGE FROM FRP WALL LOCATED NEXT TO ICE MACHINE AND COKE SYRUP RACK. REPAIR.

*41 Food storage containers, identified with common name of food.

PROVIDE LABELS FOR SQUEEZE BOTTLE THAT HAVE OIL AND WATER.

*39 Cooking equipment free of encrusted grease

OBSERVED GREASE BUILD UP ON SURFACES OF FRYING EQUIPMENT AND ON HOT HOLDING AREA. CLEAN. GREASE BUILD UP BEHIND FRYERS.

*34 Controlling pests. Eliminating harborage conditions

REMOVE GREASE BUILD UP, FOOD DEBRIS BUILD UP IN EQUIPMENT, AND BOWING FRP WALLS.

*31 Individual, disposable towels

no available paper towels at hand sink, provide.

*34 Controlling pests. Eliminating harborage conditions

observed food debri throughout floors of establishment, clean.

*42 Dirty nonfood contact surfaces

grime build up on fans of walk in cooler, on wire storage shelves, on surfaces of equipment,

*45 Premises shall be maintained in good repair

observed water damaged ceiling tiles, fallen ceiling tiles, bowing frp wall in restroom, damaged corners, loose frp/panels

*43 Clean vent syst:Intake/exhaust air ducts

observed dust build up on intake vents.

*10 Clean Sight and Touch

observed mold/grime build up inside of ice machine, clean and sanitize.

*39 Store equipment & utensils in a clean, dry place

observed ice scoop stored on soiled tray. store on clean surfaces.

*07 Food safe, good condition, unadulterated, and honestly presented

observed container of lime vinaigrette with build up of mold on container, dispose of vinaigrette.

*47 Conditions of Permit-in use of food equipment

provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*22 Accredited food handler certificate - 60 days

employees could not produce texas food handler cards, must have on site.