Longhorn Ice House
1901 W Northwest Hwy, Dallas, TX 75220 · 75220 · Restaurant
Passed all 8 inspections — critical violations noted
2023-07-20 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
ICE MACHINES
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS IN COOLER.
*39 Utensils, single serve items 6 inches off - floor
TO GO CONTAINERS
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF STANDING WATER, ICE MACHINES AREA AND WALK IN COOLER. CLEAN ICE BUILD UP FROM WALK IN FREEZER.
*45 Lockers to be used to store personal items
DO NOT STORE PERSONAL ITEMS SUCH AS PHONE ON FOOD PREP. TABLE.
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED FOOD FROM WALK IN COOLER.
*34 Pest Control
FRUIT FLOES
*31 Handwashing lavatory - accessible
KEEP STORAGE SHELF AWAY FROM HAND SINK AND KEEP HAND SINK ACCESSIBLE AT ALL TIMES.
2022-12-06 Pass Routine CRITICAL 8
*24 Food Labeling- with common name of the food
SYRUP??
*06 Discard TCS if date marked exceeds temp & time
REMOVE EXPIRED FOOD PRODUCTS FROM WALK IN COOLER, COS.
*45 Premises shall be maintained in good repair
SEAL ALL HOLES FROM WALL OF EMPLOYEES' RESTROOM. DE-ICE WALK IN FREEZER DOOR.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISHWASHING MACHINES SANITIZER AT 50 PPM, TESTED AT 10 PPM.
*31 Handwashing lavatory - accessible
REMOVE STORAGE SHELF OR CART STORED IN FRONT OF HAND SINKS AND KEEP IT IN WORKING ORDER AT ALL TIMES.
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN THE GAP BETWEEN TABLES.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2022-06-02 Pass Routine CRITICAL 8
*15 Bare hands contact with ready-to-eat foods
Saw prep cook cutting tomatoes for salad with bare hands
*18 Toxic items storage adjacent to food/utensils
Bleach/chlorine containers found next to food equipment
*31 Individual, disposable towels
Must have paper towels by hand sinks
*36 Cloths in-use for wiping between uses stored
store wiping clothes in sanitizer bucket between uses
*42 Dirty nonfood contact surfaces
Clean gaskets of reach-in coolers
*43 Light - 10 foot : Walk-in, Dry storage
fix light in walk-in cooler for beer at second bar
*45 Premises shall be maintained in good repair
Fix door of reach-in cooler at entrance of kitchen and walk-in freezer door
*47 Handwashing signage
Have hand washing sign in all employee restrooms.
2021-11-23 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Rearrange seafood at top, chicken at the bottom
*36 Cloths in-use for wiping between uses stored
All rags are in sanitizer bucket
*34 Outer openings:closing holes, gaps
Gap between doors, allow rodent to come in
*45 Physical Facilities Premises-absorbent materials on floors
Door to freezer needs to be repaired; no absorbent
*10 Clean Sight and Touch
Clean ice machine northside bar
*29 Food thermometers provided and accessible
All freezers and coolers must have a thermometer
*38 Thawing. under running water criteria -thawed RTE <41F
Running water over food to thaw food
*31 Handwashing lavatory - used for other purpose
No food or container in handwashing sink
*34 Insect control devices-not over food/food prep
Mosquito trap too close to food
2021-04-05 Pass Routine 9
*31 Individual, disposable towels
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF BEER WALK IN COOLER
*47 Handler-Certificate Not on site
*45 Premises shall be maintained in good repair
1) REPAIR LEAKING FAUCETS FROM SINKS. 2) SEAL OPENING FROM RESTROOM WALLS AND WALK IN COOLER FLOOR. 3) DEICE FROM DOOR OF WALK IN FREEZER.
*10 Clean Sight and Touch
ICE MACHINE
*03 Food products not maintained at 135øF or above
RICE 130'F,MASHED POTATOES 131'F
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN THE GAP BETWEEN COOLERS.
*14 Gloves single use
OBSERVED EMPLOYEE TOUCHED TRASH CAN AND CONTINUE TO WORK WITH THE SAME GLOVES. COS
*36 Cloths in-use for wiping between uses stored
2020-10-13 Pass Routine CRITICAL 7
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS. OBSERVED SEVERAL PRODUCTS WITH SHELF LIFE OF 10 DAY
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM FROM KITCHEN.
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED PRODUCTS i.e. 1/2 N 1/2 FROM BAR, JUICE 8-20-20, AND CHEESE FROM COOLER
*47 OTHER VIOLATIONS
PLEASE MAKE SURE ALL EMPLOYEES ARE WEARING FACE COVERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN STANDING WATER FROM AREA BELOW ICE MACHINES.
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN COOLER OF NORTH SIDE BAR
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM KITCHEN LINE AND BAR. KEEP GARAGE DOORS CLOSED
2020-04-14 Pass Routine 7
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Individual, disposable towels
*06 Discard TCS if date marked exceeds temp & time
WING 4-9-20
*19 One Inch Air Gap
KEEP DRAIN PIPES ONE INCH ABOVE FLOOR DRAIN
*45 Lockers to be used to store personal items
PHONE
*46 Enclosed toilet room w/self closing doors
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
2019-11-06 Pass Routine CRITICAL 2
*18 Toxic items storage adjacent to food/utensils
OBSERVED SANITIZER BUCKET STORED BESIDE OPEN CHIPS AND FABULOSO STORED BESIDE FOOD WRAPPERS
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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