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Lorenzo Hotel (1st Floor)

1011 S Akard St, Dallas, TX 75215 · 75215 · Restaurant

Passed all 13 inspections — critical violations noted

Inspections
13
13 passed
Last Inspected
2023-07-22
Pass Rate
100%
0 failures
Score
75/100
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13 consecutive passes, most recently 2023-07-22
No failures across all 13 inspections on record
9 sanitation violations found across 7 inspections
5 food temperature violations found across 4 inspections
Sanitation critical
Food Storage & Handling minor
Documentation & Training minor
Food Temperature critical
Other critical
Plumbing & Waste serious
Facility Condition minor
Pest Activity critical
Employee Hygiene minor
2023-07-22 Pass Routine
CRITICAL 7
minor Facility Condition

*45 Premises shall be maintained in good repair

Floor observed peeling. Repair damage ceiling tiles throughout the kitchen area.

minor Other

*31 No soap at handsink

All hand sinks must be stocked with soap.

minor Sanitation

*39 Equipment in good repair and proper adjustment.

Repair reach-in-cooler (cook line).

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean vent hood filters as often as needed. heavy debris found on top of dish machine, clean to remove build-up. Clean around walls in dish area to remove build-up.

minor Food Storage & Handling

*24 Food Labeling- with common name of the food

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair water leak at mop sink.

critical Pest Activity

*34 Pest Control

Flies seen in kitchen/dining area.

2023-01-23 Pass Routine

No violations found.

2022-06-21 Pass Routine
2
minor Sanitation

*39 Store all equipment & utensil covered or inverted

coffee filters

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2021-11-03 Pass Routine
CRITICAL 1
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cooked chicken next to raw chicken and fish

2021-04-17 Pass Routine

No violations found.

2020-06-16 Pass Routine
1
minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk food containers

2019-11-18 Pass Routine
CRITICAL 5
minor Documentation & Training

*21 RFSM - Not On Site

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

47.2 custand in the reach in refrigerator

minor Employee Hygiene

*35 Hair Restraints effective

Beard nets needed

critical Sanitation

*31 Handwashing lavatory - accessible

Bar hand sink used for a dump sink

critical Sanitation

*18 Toxic items stored above food/utensils

Cleaner stored on the ice maker

2019-09-09 Pass Routine
CRITICAL 2
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

2019-04-11 Pass Routine
CRITICAL 1
critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2018-10-11 Pass Routine
CRITICAL 2
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

minor Documentation & Training

*21 RFSM - Not On Site

2018-05-14 Pass Routine
5
minor Other

*31 Individual, disposable towels

minor Other

*36 Cloths in-use for wiping between uses stored

serious Sanitation

*10 Clean Sight and Touch

dirty ice machine

minor Documentation & Training

*21 RFSM - Not On Site

serious Plumbing & Waste

*20 Grease Trap Tickets

2017-11-11 Pass Routine
CRITICAL 4
minor Documentation & Training

*21 RFSM - Not On Site

minor Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

food missing label and date

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food not covered in container in RIF

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

food items missing labels

2017-05-30 Pass Routine
CRITICAL 3
critical Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

minor Documentation & Training

*21 RFSM - Not On Site

critical Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.