Los 3 Mas Taqueros
2643 S Hampton Rd, Dallas, TX 75224 · 75224 · Restaurant
Mostly clean — 4 of 6 passed, one prior failure
2019-07-17 Pass Routine CRITICAL 11
*30 Does Establishment have a current valid permit posted?
Establishment has switched owners. Take Tax Permit to Health Department located 7901 Goforth rd 75238. call: 214-670-8083.
*21 RFSM - Not On Site
RFSM paper work not onsite. must have paper work onsite.
*24 Food Labeling- with common name of the food
Flan in container do not have common name.
*28 Date marking > 24 hrs,on site,temp 41F
Flan is not date marked.
*45 Floor& wall junctures- coved & sealed
loose/broken seal on hand wash station.
*34 Controlling pests. Eliminating harborage conditions
eggs found on broken seal of hand wash station.
*31 Individual, disposable towels
Provide paper towels at hand sink and soap.
*03 Food products not maintained at 135øF or above
Barbaqoa at 110.8F Food was reheated to 135F.
*41 Food storage containers, identified with common name of food.
Label sugar container.
*47 Handwashing signage
Provide hand wash sign at each hand sinks.
*20 Grease Trap Tickets
Provide Grease trap tickets.
2018-12-14 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
RFSM not on site.
*01 Cooling -- within 2 hours, 135-70øF
pozole in large pot at 135.4F after and hour.
*31 Individual, disposable towels
provide paper towels at hand sink proporcionar toallas de papel en el lavamanos
*27 Cooling method, criteria - smaller portions
menudo in large pot, place in small containers in order to cool using proper cooling method (Colocar en recipientes pequeños para enfriar usando el método de enfriamiento adecuado.)
*47 Handwashing signage
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
tongs in cold water, place water container on grill to maintain temperature at 135F or above. tongs En el agua fría, coloque el recipiente de agua en la parrilla para mantener la temperatura a 135F
*37 Food, utensils & equip under other sources
Food store in maintenance room, move food products to different area.
*45 Premises shall be maintained in good repair
repair water damaged ceiling tile.
*20 Grease Trap Tickets
Provide Grease trap tickets.
2018-11-26 Fail Routine CRITICAL 18
FAILED: *02 Cold Hold (41øF/45øF or below)
sliced tomato qt 54.1F
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef tongue on floor next to bleach, thaw properly and keep off floor.
FAILED: *10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 0 PPM
FAILED: *14 When to wash hands
employee not washing hands after new task.
FAILED: *15 Bare hands contact with ready-to-eat foods
employee using bare hands to prepared cooked food(using bare hands on cooked torta)
FAILED: *18 Medicines labeled and stored properly
medicine next to food products, store medicine properly and away from food and food contact surfaces.
FAILED: *21 RFSM - Not On Site
RFSM not onsite.
FAILED: *22 Handlers-Certificate Not On Site
employee working in kitchen had no Texas Food Handler cards.
FAILED: *27 Cooling, heating, and holding capacities. Equipment
prep cooler not cooling to capacity, move all sliced food to RIC.
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
date mark food that has been in RIC for more than 24 hours.
FAILED: *29 Cold/hot hold unit thermometer easily viewable
provide thermometer for reach in freezer.
FAILED: *31 Handwashing lavatory - used for other purpose
no items in hand sink, hand sink for washing hands only
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
beef tongue on floor
FAILED: *38 Thawing. under running water criteria - < 4 hours
beef tongue thawing at room temperature.
FAILED: *39 Store all equipment & utensil covered or inverted
store pots inverted.
FAILED: *41 Food storage containers, identified with common name of food.
label sugar container.
FAILED: *42 Floors/walls/ceiling/nonfood dirty
clean FRP walls and clean inside reach in cooler
FAILED: *47 Conditions of Permit-in use of food equipment
need sign stating "most recent health report is available upon request"
2018-05-08 Pass Routine CRITICAL 7
*10 Chlorine sanitizer concentration, minimum temp.
Change chlorine sanitizer every 2-4 hours, at 0 PPM.
*21 RFSM - Not On Site
Need RFSM on site, 1st warning.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food that has been in RIC for more than 24 hours.
*33 Manual ware washing, sink compartment requirement
Have 3 comp sink set up, many dirty dishes not on assigned compartments.
*39 Store equipment & utensils - avoid contamination
Knife stored behind knife holder, in between FRP and storage.
*45 Walls and ceilings, studs, joists, and rafters
Fix broken ceiling tile.
*20 Grease Trap Tickets
Need Grease Trap tickets by next visit., 1 st warning.
2018-04-04 Pass w/ Conditions Routine CRITICAL 12
*03 Food products not maintained at 135øF or above
Chorizo below 135F.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Egg above and next to RTE food in RIC.
*10 Sanitization after Cleaning
No sanitizer bucket set up. Always have available.
*21 RFSM - Not On Site
No RFSM is on site.
*28 Date marking commercially prepared RTE/ TCS food
Date mark all food in RIC. many foods have not date marking.
*29 Food thermometers provided and accessible
Need thermometer in RIC.
*30 Does Establishment have a current valid permit posted?
Need Health Permit posted.
*32 CIP-Cleanability
Clean top of grill, heavy grime build up.
*34 Pest Control
need pest control receipt.
*45Physical Facilities Floors,Walls,Ceilings
fix damaged ceiling tile
*46 Covered waste receptacle for women's restroom
need a covered waste container in restroom.
*47 Handwashing signage
Need HW signs.
2017-10-11 Pass Routine CRITICAL 10
*44 Receptacles tight fitting lids, doors, or covers
*21 RFSM - Not On Site
*30 Food Establishment Permit
*34 Pest Control
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*41 Food shall be honestly presented
*47 RFSM Certificate - Not Display
*29 Sanitizing solutions, testing devices
*45Physical Facilities Floors,Walls,Ceilings
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.