LOS 3 MAS TAQUEROS.

City of Dallas

2643 S HAMPTON RD · OAK CLIFF, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected Jul 2019.

Last inspected Jul 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
67
total on record
LAST INSPECTED
JUL 2019

INSPECTION HISTORY

JUL 17
2019
PASS 11 violations
2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

Establishment has switched owners. Take Tax Permit to Health Department located 7901 Goforth rd 75238. call: 214-670-8083.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM paper work not onsite. must have paper work onsite.

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Flan in container do not have common name.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Flan is not date marked.

1 pts Sanitation
*45 Floor& wall junctures- coved & sealed

loose/broken seal on hand wash station.

1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions

eggs found on broken seal of hand wash station.

2 pts Other
*31 Individual, disposable towels

Provide paper towels at hand sink and soap.

3 pts Other
*03 Food products not maintained at 135øF or above

Barbaqoa at 110.8F Food was reheated to 135F.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label sugar container.

1 pts Sanitation
*47 Handwashing signage

Provide hand wash sign at each hand sinks.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide Grease trap tickets.

DEC 14
2018
PASS 9 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site.

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

pozole in large pot at 135.4F after and hour.

2 pts Other
*31 Individual, disposable towels

provide paper towels at hand sink proporcionar toallas de papel en el lavamanos

2 pts Food Temperature
*27 Cooling method, criteria - smaller portions

menudo in large pot, place in small containers in order to cool using proper cooling method (Colocar en recipientes pequeños para enfriar usando el método de enfriamiento adecuado.)

1 pts Sanitation
*47 Handwashing signage
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

tongs in cold water, place water container on grill to maintain temperature at 135F or above. tongs En el agua fría, coloque el recipiente de agua en la parrilla para mantener la temperatura a 135F

1 pts Sanitation
*37 Food, utensils & equip under other sources

Food store in maintenance room, move food products to different area.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair water damaged ceiling tile.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide Grease trap tickets.

NOV 26
2018
FAIL 18 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

sliced tomato qt 54.1F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef tongue on floor next to bleach, thaw properly and keep off floor.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer at 0 PPM

3 pts Sanitation
*14 When to wash hands

employee not washing hands after new task.

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

employee using bare hands to prepared cooked food(using bare hands on cooked torta)

3 pts Sanitation
*18 Medicines labeled and stored properly

medicine next to food products, store medicine properly and away from food and food contact surfaces.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not onsite.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

employee working in kitchen had no Texas Food Handler cards.

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

prep cooler not cooling to capacity, move all sliced food to RIC.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark food that has been in RIC for more than 24 hours.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for reach in freezer.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

no items in hand sink, hand sink for washing hands only

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

beef tongue on floor

1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours

beef tongue thawing at room temperature.

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

store pots inverted.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label sugar container.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean FRP walls and clean inside reach in cooler

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

need sign stating "most recent health report is available upon request"

MAY 8
2018
PASS 7 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Change chlorine sanitizer every 2-4 hours, at 0 PPM.

2 pts Documentation & Training
*21 RFSM - Not On Site

Need RFSM on site, 1st warning.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food that has been in RIC for more than 24 hours.

2 pts Sanitation
*33 Manual ware washing, sink compartment requirement

Have 3 comp sink set up, many dirty dishes not on assigned compartments.

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Knife stored behind knife holder, in between FRP and storage.

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

Fix broken ceiling tile.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Need Grease Trap tickets by next visit., 1 st warning.

APR 4
2018
PASS 12 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Chorizo below 135F.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Egg above and next to RTE food in RIC.

3 pts Sanitation
*10 Sanitization after Cleaning

No sanitizer bucket set up. Always have available.

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM is on site.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Date mark all food in RIC. many foods have not date marking.

2 pts Food Temperature
*29 Food thermometers provided and accessible

Need thermometer in RIC.

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

Need Health Permit posted.

2 pts Sanitation
*32 CIP-Cleanability

Clean top of grill, heavy grime build up.

1 pts Pest Activity
*34 Pest Control

need pest control receipt.

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

fix damaged ceiling tile

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

need a covered waste container in restroom.

1 pts Sanitation
*47 Handwashing signage

Need HW signs.

show all 6 inspections →
OCT 11
2017
PASS 10 violations
1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*30 Food Establishment Permit
1 pts Pest Activity
*34 Pest Control
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*41 Food shall be honestly presented
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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