Los Abuelitos

*28 Date marking > 24 hrs,on site,temp 41F

BEANS, RICE, BEEF SOUP

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER OR FOOD SERVICE MANAGER FOR JOSE.

*02 Cold Hold (41øF/45øF or below)

REFRIED BEANS 48.1°F

*20 Grease Trap Tickets

SEND MOST RECENT RECORD TO INSPECTOR. KEEP RECORDS ON SITE.

*47 Handwashing signage

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

KNIFE IN CONTAINER OF WATER

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED OVER SALSA

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT ON GORDITAS

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*07 Food safe, good condition, unadulterated, and honestly presented

*47 OTHER VIOLATIONS

*06 Discard TCS if date marked exceeds temp & time

*19 Water & Plumbing in good repair- per code

*41 Food Labeling - Bulk Food w/ Card or Sign

*28 Date marking > 24 hrs,on site,temp 41F

*27 Cooling, heating, and holding capacities. Equipment

*02 Cold Hold (41øF/45øF or below)

*39 Equipment and Utensils Storage

*44 Receptacles tight fitting lids, doors, or covers

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

*18 Toxic items stored above food/utensils

usage of unapproved pest control

*19 Hand sink water temperature below 110'F

*20 Grease Trap Tickets

*36 Cloths in-use for wiping between uses stored

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cross contamination by papertowels

*38 Thawing. under running water criteria

*42 Floors/walls/ceiling/nonfood dirty

*43 Light bulbs, light shields provided

clean

*44 Trash can provided for papertowel waste

*45 Premises shall be maintained in good repair

clean floors in mop closet and repair ceiling storage

*28 Date marking > 24 hrs,on site,temp 41F