Los Chapulines
515 N Carroll Ave #b, Dallas, TX 75246 · 75246 · Restaurant
Passed all 7 inspections — critical violations noted
2020-03-05 Pass Routine CRITICAL 3
*28 Original cont. of RTE/PHF/Day1= day of opening
FOR SALSA IN BOTTLE
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
FOR IN USE UTENSILS
2019-09-17 Pass Routine 2
*10 Chlorine sanitizer concentration, minimum temp.
tested over 200 ppm
*41 Food storage containers, identified with common name of food.
2019-03-01 Pass Routine 3
*32 Damaged Equipment
*41 Food Labeling - Bulk Food w/ Card or Sign
*47 Other Violations
2018-07-31 Pass Routine 6
*22 Handlers-Certificate Not On Site
certify all staff
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensil improperly stored in water
*19 One Inch Air Gap
provide one inch air gap
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*11 Food not re-served after being served or sold to consumer
Discontinues reserving of TCS salsa
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
2018-02-23 Pass Routine CRITICAL 9
*45 Premises shall be maintained in good repair
repair ceiling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*39 Equipment and Utensils Storage
utensils improperly stored
*43 Clean vent syst:Intake/exhaust air ducts
*38 Thawing. under running water criteria
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*19 Water & Plumbing in good repair- per code
*47 Other Violations
label 3 comp sink (warning)
*36 Cloths in-use for wiping between uses stored
2017-08-23 Pass Routine CRITICAL 5
*38 Thawing. under running water criteria
tripe in sink not submerged in water
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored over cooked rice
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
container of spoons
*02 Cold Hold (41øF/45øF or below)
sour cream 47.8°F (inspector thermometer reading 46.4°F for cooler)
*14 When to wash hands before donning new gloves
2017-02-17 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Sanitization after Cleaning
*33 Rinsing procedures - 3 compartment sink
*42 Dirty nonfood contact surfaces
Clean vent covers.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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